Rosemary condiment obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with the aromatic herb of Sicilian rosemary.
Erbolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian herbs and started along with “cold” pressing and extraction to best preserve the flavor and fragrance.
The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.
The flavor is medium spicy, with fresh hint of rosemary. Raw, it can be used to season chickpeas, baked potatoes, meat, fish, salads, and dairy products such as flatbreads, bread, and pizza.
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Medium fruitiness of green olive with fresh hint of Sicilian rosemary. Mixed with the aromatic herb scents are hints of artichoke, green tomato leaf typical of Nocellara del Belìce Remarkable fragrance and freshness. Medium pungency intensity.
Grilled meat and fish, baked potatoes, flatbread, bread and pizza, legumes, chickpeas, salad, and hamburgers.
Belìce Valley - Sicily
30-300 m a.s.l
Nocellara del Belìce
Contextual pressing of olives and freshly harvested Sicilian Rosemary
Steel silos "Under Nitrogen" for about 4 months before bottling
Cool and dark
0.25 L can
0.25 L dark bottle
0,10 L ceramic
0.10 L tin can
12 x 0.25 L cans
Europallet 80x120 - 23x8 rows = 184 boxes
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€45,00per unit From € 45/unit