We have selected a recipe that transversally agrees all the states
of Sicily, identifying our Island in the world at the very first taste. Caponata,
its pleasant sweet and sour notes are a perfect match for the qualities of Opera extra
virgin olive oil Opera.
Artichoke Caponata
Opera Artichoke Caponata is a variation of the original caponata, prepared with artichokes instead of eggplant and topped with crispy celery, tomato, and capers.
Eggplant Caponata
Eggplant caponata prepared following the original recipe for Sicilian eggplant caponata: crisp celery, tomato and capers.
Artichoke Caponata
Opera Artichoke Caponata is a variation of the original caponata, prepared with artichokes instead of eggplant and topped with crispy celery, tomato, and capers.
Eggplant Caponata
Eggplant caponata prepared following the original recipe for Sicilian eggplant caponata: crisp celery, tomato and capers.