The memory of grandma intent on preparing sauce in the kitchen and the desire to keep
alive the genuine flavors of yesteryear, inspired Geraci's line of ready-made sauces.
An artisanal preparation that preserves the country vocation of the Trapani area
strictly local and seasonal ingredients and, of course, the oil from
the family: these are the cornerstones of Geraci sauces production.
Tonnara Sauce
Tonnara sauce is one of the classic sauces of Sicilian culinary tradition, prepared with tomato and fresh tuna.
Basil Sauce
Classic basil sauce for the preparation of pasta dishes, seasoned with Geraci extra virgin olive oil produced from olives of the Nocellara del Belìce variety.
Island Sauce
Sugo dell’Isola has a sweet-and-sour and slightly spicy flavor imparted by several ingredients typical of the culinary tradition of the Sicilian island. In fact, olives, capers, chili peppers and anchovies enrich the taste, for a ready-made sauce that stands out both in pasta dishes and in the preparation of focaccia and pizzas.
Porcini and Nero D'Avola Sauce
Ready-made sauce made with porcini mushrooms and nero d’Avola, to prepare a tasty first course that is different from the usual pasta with sauce.
Saracen Sauce
Saracen sauce is prepared with chopped tomatoes and Geraci extra virgin olive oil, to which pine nuts, anchovies, and raisins are added.
Arrabiata Sauce
In Arrabiata sauce , as per the original recipe, the tomato is enriched with chili peppers and flavorings to give a touch of spiciness to the classic tomato sauce. Geraci extra virgin olive oil, from Nocellara del Belìce olives, completes the preparation.
Sardine and Fennel Sauce
Ready-made preparation of sardine and fennel sauce, a typical condiment for Sicilian pasta dishes. Il sugo è preparato con olio extravergine di oliva Geraci, finocchietto selvatico di montagna e sarde fresche.
Sicilian Scent Sauce
Sicilian scent sauce, an original preparation with tomatoes, extra virgin olive oil and Sicilian herbs.
Norma Sauce
Norma sauce for preparing pasta dishes, seasoned with Geraci extra virgin olive oil prepared from Nocellara del Belìce monocultivar olives. The original recipe includes tomato and eggplant for a rich, intense flavor.
Tonnara Sauce
Tonnara sauce is one of the classic sauces of Sicilian culinary tradition, prepared with tomato and fresh tuna.
Basil Sauce
Classic basil sauce for the preparation of pasta dishes, seasoned with Geraci extra virgin olive oil produced from olives of the Nocellara del Belìce variety.
Island Sauce
Sugo dell’Isola has a sweet-and-sour and slightly spicy flavor imparted by several ingredients typical of the culinary tradition of the Sicilian island. In fact, olives, capers, chili peppers and anchovies enrich the taste, for a ready-made sauce that stands out both in pasta dishes and in the preparation of focaccia and pizzas.
Porcini and Nero D'Avola Sauce
Ready-made sauce made with porcini mushrooms and nero d’Avola, to prepare a tasty first course that is different from the usual pasta with sauce.
Saracen Sauce
Saracen sauce is prepared with chopped tomatoes and Geraci extra virgin olive oil, to which pine nuts, anchovies, and raisins are added.
Arrabiata Sauce
In Arrabiata sauce , as per the original recipe, the tomato is enriched with chili peppers and flavorings to give a touch of spiciness to the classic tomato sauce. Geraci extra virgin olive oil, from Nocellara del Belìce olives, completes the preparation.
Sardine and Fennel Sauce
Ready-made preparation of sardine and fennel sauce, a typical condiment for Sicilian pasta dishes. Il sugo è preparato con olio extravergine di oliva Geraci, finocchietto selvatico di montagna e sarde fresche.
Sicilian Scent Sauce
Sicilian scent sauce, an original preparation with tomatoes, extra virgin olive oil and Sicilian herbs.
Norma Sauce
Norma sauce for preparing pasta dishes, seasoned with Geraci extra virgin olive oil prepared from Nocellara del Belìce monocultivar olives. The original recipe includes tomato and eggplant for a rich, intense flavor.