A perfect medium fruitiness, an enjoyable flavor that lingers for a long time. Opera oil is
the mill's tribute to the industriousness of Sicilians. Each product in this line is the result
of a careful production approach, characterized by strict quality standards.
The extra virgin olive oil is stored in steel silos and under nitrogen to preserve its
scents and polyphenol content.
Monocultivar Nocellara del belìce
The authentic expression of the Nocellara del Belìce monocultivar: a medium-fruity extra virgin olive oil, elegant and harmonious. On the nose, it reveals fresh notes of green tomato, freshly cut grass, and almond. On the palate, it is well-balanced, with a pleasant bitterness and a well-measured spiciness.
Agrumoli and Erboli
The oil that transcends itself and becomes more than just a table oil—this is how the Agrumolio and Erbolio lines are born. The former is infused with Sicilian citrus fruits, while the latter is crafted with wild herbs, picked at the peak of their fragrance. Citrus fruits and herbs are crushed together with the olives during milling, allowing the flavors to blend from the very beginning and creating a truly distinctive and surprising taste.
P.D.O. Valle del Belìce
A flavor that resonates on the palate with all the delicate strength of Nocellara del Belice, the only variety in the Opera line. Cold extraction protects the olives’ polyphenol content, which linger in the bottle until exploding upon opening, in a riot of hints of fresh grass, green apple, almond, artichoke and aromatic spices.
Monocultivar Nocellara del belìce
The authentic expression of the Nocellara del Belìce monocultivar: a medium-fruity extra virgin olive oil, elegant and harmonious. On the nose, it reveals fresh notes of green tomato, freshly cut grass, and almond. On the palate, it is well-balanced, with a pleasant bitterness and a well-measured spiciness.
Agrumoli and Erboli
The oil that transcends itself and becomes more than just a table oil—this is how the Agrumolio and Erbolio lines are born. The former is infused with Sicilian citrus fruits, while the latter is crafted with wild herbs, picked at the peak of their fragrance. Citrus fruits and herbs are crushed together with the olives during milling, allowing the flavors to blend from the very beginning and creating a truly distinctive and surprising taste.
P.D.O. Valle del Belìce
A flavor that resonates on the palate with all the delicate strength of Nocellara del Belice, the only variety in the Opera line. Cold extraction protects the olives’ polyphenol content, which linger in the bottle until exploding upon opening, in a riot of hints of fresh grass, green apple, almond, artichoke and aromatic spices.