Trapanese-style pesto made with peeled tomatoes, toasted almonds and chili pepper, prepared with Geraci extra virgin olive oil from olives of the Nocellara del Belìce variety.
The preparation is artisanal, from fresh raw materials. The flavor of fresh peeled tomato and almonds, slightly spicy and savory.
It can be used in the preparation of pasta dishes or as a topping for hot bruschetta, bread and galette.
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Fresh peeled tomato flavor, crunchy almonds, rich aroma, light spiciness and excellent savoriness.
Traditional Sicilian dish to be eaten cold with bread or rice balls or hot bruschetta. When hot, it is a ready-made sauce for pasta or basmati rice. Excellent in cooking with fish or white meats in the pan or in the oven.
Peeled tomato, toasted and chopped almonds, parsley, chili pepper, garlic, salt, Geraci extra virgin olive oil. No preservatives or additives
Italian origin ingredients .
Handcrafted from fresh raw materials.
Well thickened with chopped tomato and chopped almonds.
g 180 glass jar
12 x 180 g jars
Europallet 80X120 - 14x15 rows = 210 boxes
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