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Extra Virgin Olive Oil – Nocellara del Belìce – Geraci – Tin 3L

55,00per unit

From € 55/unit

Extra virgin olive oil obtained from the Nocellara del Belìce cultivar, native to the area of Trapani (Valle del Belìce – Partanna).

Olives are harvested by hand, with cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.

Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.

Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.

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SKU: GE04L3-C Categories: , ,
Organoleptic notes

Medium fruitiness of green olive, with hints of grass, artichoke, tomato and leaf, remarkable fragrance and freshness. Balanced, medium pungency intensity and barely perceptible bitterness.

Usage tips

Raw with legumes, soups, cheeses, salads, on meat and fish. In cooking in roasts, sauces, and baked fish. Ideal for pinzimonio.

Production area

Belìce Valley - Sicily


30-300 m a.s.l


Nocellara del Belìce

Harvesting system

Hand picking

Extraction system


Natural decanting

Steel Silos "Under Nitrogen"


Average = 0.14%

Number of peroxides

Average = 5,8


Slightly veiled


Medium-high fluidity


Cool and dark


3 L can

More formats

0.75 L - 0.50 L - 0.25 L - 0.10 L dark bottle
0.50 L - 0.25 L - 0.10 L Ceramic Bottle
5 L - 0.25 L can
0.10 L tin can
3 L Bag in Tube


5 Cans 3 L

Box weight

15 kg


Europallet 80 x 120 - 11x5 rows = 55 boxes

Ean code


Weight N/A



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