Extra virgin olive oil obtained from the Cerasuola cultivar, an authentic expression of Western Sicily (Trapani area and the Belìce Valley).

Hand-harvested olives are cold-pressed within hours of picking to preserve their full aromatic profile.
The oil is then stored under nitrogen in temperature-controlled stainless steel silos, ensuring lasting freshness and integrity over time.

Bold in character, it opens with an intense green fruitiness, layered with elegant notes of fresh-cut grass, tomato, and artichoke.
On the palate, it is harmonious and persistent, with a lively balance of bitterness and peppery spice that enhances its distinctive personality.

Best enjoyed raw, it elevates vegetables, legumes, and meats; in the kitchen, it brings natural authority to more structured preparations, adding depth and a distinct identity to every dish.

Check minimum order per product