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Centenary Apron
€20,00per unitThe Centenary Apron, made from recycled cotton, combines functionality with environmental care. With two front pockets and a simple design, it is the perfect companion for cooking creatively and highlighting the authentic flavors of Geraci.
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Rosemary Erbolio Geraci – Ceramic
€19,90per unit Da € 19,90/unitRosemary condiment obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with the aromatic herb of Sicilian rosemary.
Erbolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian herbs and started along with “cold” pressing and extraction to best preserve the flavor and fragrance.
The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.
The flavor is medium spicy, with fresh hint of rosemary. Raw, it can be used to season chickpeas, baked potatoes, meat, fish, salads, and dairy products such as flatbreads, bread, and pizza.
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Orange Agrumolio Geraci – Ceramic
€19,90per unit Da € 19,90/unitOrange relish obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with fresh Sicilian oranges.
Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with “cold” pressing and extraction to best preserve the flavor and fragrance.
The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.
The flavor is medium spicy, with a fresh hint of orange, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.
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Lemon Agrumolio Geraci – Ceramic
€19,90per unit Da € 19,90/unitLemon relish obtained by simultaneous pressing of olives of the Nocellara del Belìce variety with fresh lemons from Sicily.
Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with “cold” pressing and extraction to best preserve the flavor and fragrance.
The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.
The flavor is medium spicy, with a fresh hint of lemon, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.
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Oil Tasting Kit
€19,00 (€18,27 + vat)per unit € 19/unitTry Geraci quality with our tasting kit.
The kit includes three 0.10 L tin cans of our best oils:
- OIL GERACI PDO VALLE DEL BELICE – Medium fruity, fragrant hint of green grass, artichoke, tomato, green apple and freshly harvested almond.
- BIO BIANCOLILLA GERACI OIL – Lightly fruity, Hints of freshly mowed grass, notes of cooked vegetables, ripe tomato and spicy with a pleasant, mild spiciness.
- GERACI LEMON AGRUMOLIO – obtained by simultaneous pressing of fresh Nocellara Belìce olives and Sicilian lemons.
With the purchase of the kit you will receive a discount code worth €10.00 and 10 points to use on your next order.
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GERACI Sicilian Ceramic Bottle – Nocellara del Belìce Single-Variety Extra Virgin Olive Oil 0.10L
€18,50per unit Da € 18,5/unitTwo excellences come together: Geraci Nocellara del Belìce Monocultivar extra virgin olive oil and the art of Sicilian ceramics, entirely shaped and hand-decorated.
The ceramic bottle preserves an olive oil obtained from Nocellara del Belìce olives grown in the Trapani area, hand-harvested and cold-extracted. Before bottling, it is stored in stainless steel tanks under nitrogen at a controlled temperature (15–18°C), to preserve its freshness and quality.
On the nose and palate, it reveals a medium green olive fruitiness, well balanced between spicy and gently bitter notes, with hints of artichoke, leaf, fresh grass, and tomato.
Ideal enjoyed raw over soups, legumes, cheeses, meat, fish, and salads; also perfect for cooking, including roasts, sauces, and foil-baked dishes.
The ceramics are available in a variety of decorations and colors: each order is composed as an assorted selection, with every bottle different, randomly chosen.
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Mini Collection – “ The Certified” Selection
€17,50per unitA selection of award-winning and certified extra virgin olive oils, an authentic expression of the Sicilian territory and Geraci quality.
Contains:
- Extra Virgin Olive Oil P.D.O. Valle del Belìce (100 ml)
- Organic Extra Virgin Olive Oil (100 ml)
- Extra Virgin Olive Oil P.G.I. Sicilia (100 ml)
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Mini Collection – “Agrumoli®” Selection
€17,50per unitA collection with a Mediterranean fragrance, where the excellence of Nocellara del Belìce meets the freshness of Sicilian citrus fruits. The Agrumoli® are obtained through the simultaneous pressing of Nocellara del Belìce olives and fresh citrus fruits, to best preserve their natural taste and aromas.
Contains:
- Agrumolio® Orange (100 ml)
- Agrumolio® Mandarin (100 ml)
- Agrumolio® Lemon (100 ml)
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Mini Collection – “Erboli®” Selection
€17,50per unitAn aromatic and natural selection that combines the fragrance of Mediterranean herbs with the Nocellara del Belìce variety. The Erboli® are obtained through the simultaneous pressing of Nocellara del Belìce olives and fresh herbs, to preserve their authentic taste and fragrance at their best.
Contains:
- Erbolio® Basil (100 ml)
- Erbolio® Chili (100 ml)
- Erbolio® Rosemary (100 ml)
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Mini Collection – “Mixed” Selection
€17,50per unitA journey into taste through three interpretations of Geraci oil: the aromatic complexity of Erbolio® Satiro (sage, thyme and rosemary), the purity of Organic, and the freshness of Agrumolio® all’Arancia. Both Erbolio® and Agrumolio® are made by simultaneous crushing of fresh Nocellara del Belìce olives, herbs and citrus fruits, to best preserve their taste and scents.
Contains:
- Erbolio® Satiro (Sage, Thyme, and Rosemary) (100 ml)
- Organic Extra Virgin Olive Oil (100 ml)
- Agrumolio® Orange (100 ml)
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Extra Virgin Olive Oil – Nocellara del Belìce – Geraci
Price range: €5,40 through €16,30per unit Da € 5,40/unitExtra virgin olive oil obtained from the Nocellara del Belìce cultivar, native to the area of Trapani (Valle del Belìce – Partanna).
Olives are harvested by hand, with cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.
Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.
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Novel extra virgin olive oil – Nocellara del Belìce – Geraci
Price range: €12,93 through €16,30per unit Da € 12,93/unitNovel extra virgin olive oil obtained from the Nocellara del Belìce variety, grown in the Belìce Valley area (Trapani).
Olives are harvested by hand, with cold extraction a few hours after harvest to maintain phenolic concentration to the maximum. Stored under nitrogen in steel silos and bottled in a short time, without decanting.
The flavor is strong, with medium to high spiciness, mild bitterness, and scent of grass, artichoke, tomato, and leaf. Intense fruitiness and high fluidity.
Suitable for raw seasoning of legumes, soups, cheeses, salads, on meat and fish. In cooking, it lends itself to the preparation of seasonal roasts, sauces and soups.
Transparent bottle available while stocks last
