Two excellences come together: Geraci Nocellara del Belìce Monocultivar extra virgin olive oil and the art of Sicilian ceramics, entirely shaped and hand-decorated.

The ceramic bottle preserves an olive oil obtained from Nocellara del Belìce olives grown in the Trapani area, hand-harvested and cold-extracted. Before bottling, it is stored in stainless steel tanks under nitrogen at a controlled temperature (15–18°C), to preserve its freshness and quality.

On the nose and palate, it reveals a medium green olive fruitiness, well balanced between spicy and gently bitter notes, with hints of artichoke, leaf, fresh grass, and tomato.

Ideal enjoyed raw over soups, legumes, cheeses, meat, fish, and salads; also perfect for cooking, including roasts, sauces, and foil-baked dishes.

The ceramics are available in a variety of decorations and colors: each order is composed as an assorted selection, with every bottle different, randomly chosen.

Check minimum order per product