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Lemon Agrumolio Geraci
€7,80per unit Da € 7,80/unitLemon relish obtained by simultaneous pressing of olives of the Nocellara del Belìce variety with fresh lemons from Sicily.
Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with “cold” pressing and extraction to best preserve the flavor and fragrance.
The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.
The flavor is medium spicy, with a fresh hint of lemon, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.
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Lemon Agrumolio Geraci – Can
€8,10per unit Da € 8,10/unitLemon relish obtained by simultaneous pressing of olives of the Nocellara del Belìce variety with fresh lemons from Sicily.
Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with “cold” pressing and extraction to best preserve the flavor and fragrance.
The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.
The flavor is medium spicy, with a fresh hint of lemon, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.
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Lemon Agrumolio Geraci – Ceramic
€19,90per unit Da € 19,90/unitLemon relish obtained by simultaneous pressing of olives of the Nocellara del Belìce variety with fresh lemons from Sicily.
Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with “cold” pressing and extraction to best preserve the flavor and fragrance.
The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.
The flavor is medium spicy, with a fresh hint of lemon, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.
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Lemon Agrumolio Geraci – 0.10 L Tin Can
€4,65per unit Da € 4,65/unitLemon relish obtained by simultaneous pressing of olives of the Nocellara del Belìce variety with fresh lemons from Sicily.
Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with ‘cold’ pressing and extraction to best preserve the taste and fragrance.
The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.
The flavor is medium spicy, with a fresh hint of lemon, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.
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Mandarin Agrumolio Geraci
€7,80per unit Da € 7,80/unitMandarin relish obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with fresh Sicilian mandarins.
Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with “cold” pressing and extraction to best preserve the flavor and fragrance.
The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.
The flavor is mildly spicy, with fresh hint of tangerine, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.
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Mandarin Agrumolio Geraci – Can
€8,10per unit Da € 8,10/unitMandarin relish obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with fresh Sicilian mandarins.
Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with “cold” pressing and extraction to best preserve the flavor and fragrance.
The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.
The flavor is mildly spicy, with fresh hint of tangerine, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.
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Mandarin Agrumolio Geraci – 0.10 L Tin Can
€4,65per unit Da € 4,65/unitMandarin relish obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with fresh Sicilian mandarins.
Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with ‘cold’ pressing and extraction to best preserve the taste and fragrance.
The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.
The flavor is mildly spicy, with fresh hint of tangerine, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.
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Monocultivar Cerasuola – Extra Virgin Olive Oil – Geraci
Price range: €9,75 through €15,80per unit Da € 9,75/unitExtra virgin olive oil obtained from the Cerasuola cultivar, an authentic expression of Western Sicily (Trapani area and the Belìce Valley).
Hand-harvested olives are cold-pressed within hours of picking to preserve their full aromatic profile.
The oil is then stored under nitrogen in temperature-controlled stainless steel silos, ensuring lasting freshness and integrity over time.Bold in character, it opens with an intense green fruitiness, layered with elegant notes of fresh-cut grass, tomato, and artichoke.
On the palate, it is harmonious and persistent, with a lively balance of bitterness and peppery spice that enhances its distinctive personality.
Best enjoyed raw, it elevates vegetables, legumes, and meats; in the kitchen, it brings natural authority to more structured preparations, adding depth and a distinct identity to every dish.
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Monocultivar Cerasuola – Extra Virgin Olive Oil – Geraci – 0.25L Tin
€7,70per unit Da € 7,70/unitExtra virgin olive oil obtained from the Cerasuola cultivar, an authentic expression of Western Sicily (Trapani area and the Belìce Valley).
Hand-harvested olives are cold-pressed within hours of picking to preserve their full aromatic profile.
The oil is then stored under nitrogen in temperature-controlled stainless steel silos, ensuring lasting freshness and integrity over time.Bold in character, it opens with an intense green fruitiness, layered with elegant notes of fresh-cut grass, tomato, and artichoke.
On the palate, it is harmonious and persistent, with a lively balance of bitterness and peppery spice that enhances its distinctive personality.
Best enjoyed raw, it elevates vegetables, legumes, and meats; in the kitchen, it brings natural authority to more structured preparations, adding depth and a distinct identity to every dish.
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Monocultivar Cerasuola – Extra Virgin Olive Oil – Geraci – 3L Bag in Tube
€62,00per unit Da € 62/unitUna nuova idea regalo per gli amanti dell’olio: è la bag dell’olio Geraci extravergine di oliva, da olive varietà Cerasuola.
Hand-harvested olives are cold-pressed within hours of picking to preserve their full aromatic profile.
The oil is then stored under nitrogen in temperature-controlled stainless steel silos, ensuring lasting freshness and integrity over time.Bold in character, it opens with an intense green fruitiness, layered with elegant notes of fresh-cut grass, tomato, and artichoke.
On the palate, it is harmonious and persistent, with a lively balance of bitterness and peppery spice that enhances its distinctive personality.
Best enjoyed raw, it elevates vegetables, legumes, and meats; in the kitchen, it brings natural authority to more structured preparations, adding depth and a distinct identity to every dish.
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Monocultivar Cerasuola – Extra Virgin Olive Oil – Geraci – 5L Tin
€95,00per unit Da € 95/unitExtra virgin olive oil obtained from the Cerasuola cultivar, an authentic expression of Western Sicily (Trapani area and the Belìce Valley).
Hand-harvested olives are cold-pressed within hours of picking to preserve their full aromatic profile.
The oil is then stored under nitrogen in temperature-controlled stainless steel silos, ensuring lasting freshness and integrity over time.Bold in character, it opens with an intense green fruitiness, layered with elegant notes of fresh-cut grass, tomato, and artichoke.
On the palate, it is harmonious and persistent, with a lively balance of bitterness and peppery spice that enhances its distinctive personality.
Best enjoyed raw, it elevates vegetables, legumes, and meats; in the kitchen, it brings natural authority to more structured preparations, adding depth and a distinct identity to every dish.
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Monocultivar Cerasuola – Extra Virgin Olive Oil – Geraci – Tin 0,10L
€4,65per unit Da € 4,65/unitExtra virgin olive oil obtained from the Cerasuola cultivar, an authentic expression of Western Sicily (Trapani area and the Belìce Valley).
Hand-harvested olives are cold-pressed within hours of picking to preserve their full aromatic profile.
The oil is then stored under nitrogen in temperature-controlled stainless steel silos, ensuring lasting freshness and integrity over time.Bold in character, it opens with an intense green fruitiness, layered with elegant notes of fresh-cut grass, tomato, and artichoke.
On the palate, it is harmonious and persistent, with a lively balance of bitterness and peppery spice that enhances its distinctive personality.
Best enjoyed raw, it elevates vegetables, legumes, and meats; in the kitchen, it brings natural authority to more structured preparations, adding depth and a distinct identity to every dish.
