Geraci Line Archivi | Page 6 of 9 | Olio Geraci

Olio Geraci Loader

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Lines

Armonico
Geraci
Opera

Special Formats

0,10 L tin can
Bag in Tube 3 L

Boxes

Composable Boxes
Gift Box
Tasting Kit
Mini Collection

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Mandarin Agrumolio Geraci – Can
€8,10per unit Da € 8,10/unit
Mandarin relish obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with fresh Sicilian mandarins.

Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with “cold” pressing and extraction to best preserve the flavor and fragrance.

The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.

The flavor is mildly spicy, with fresh hint of tangerine, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.
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Mandarin Agrumolio Geraci – 0.10 L Tin Can
€4,65per unit Da € 4,65/unit
Mandarin relish obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with fresh Sicilian mandarins.

Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with ‘cold’ pressing and extraction to best preserve the taste and fragrance.

The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.

The flavor is mildly spicy, with fresh hint of tangerine, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.
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Mini Collection – “ The Certified” Selection
€17,50per unit
A selection of award-winning and certified extra virgin olive oils, an authentic expression of the Sicilian territory and Geraci quality.

Contains:

Extra Virgin Olive Oil P.D.O. Valle del Belìce (100 ml)

Organic Extra Virgin Olive Oil (100 ml)

Extra Virgin Olive Oil P.G.I. Sicilia (100 ml)
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Mini Collection – “Agrumoli®” Selection
€17,50per unit
A collection with a Mediterranean fragrance, where the excellence of Nocellara del Belìce meets the freshness of Sicilian citrus fruits. The Agrumoli® are obtained through the simultaneous pressing of Nocellara del Belìce olives and fresh citrus fruits, to best preserve their natural taste and aromas.

Contains:

Agrumolio® Orange (100 ml)

Agrumolio® Mandarin (100 ml)

Agrumolio® Lemon (100 ml)
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Mini Collection – “Erboli®” Selection
€17,50per unit
An aromatic and natural selection that combines the fragrance of Mediterranean herbs with the Nocellara del Belìce variety. The Erboli® are obtained through the simultaneous pressing of Nocellara del Belìce olives and fresh herbs, to preserve their authentic taste and fragrance at their best.

Contains:

Erbolio® Basil (100 ml)

Erbolio® Chili (100 ml)

Erbolio® Rosemary (100 ml)
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Mini Collection – “Mixed” Selection
€17,50per unit
A journey into taste through three interpretations of Geraci oil: the aromatic complexity of Erbolio® Satiro (sage, thyme and rosemary), the purity of Organic, and the freshness of Agrumolio® all’Arancia. Both Erbolio® and Agrumolio® are made by simultaneous crushing of fresh Nocellara del Belìce olives, herbs and citrus fruits, to best preserve their taste and scents.

Contains:

Erbolio® Satiro (Sage, Thyme, and Rosemary) (100 ml)

Organic Extra Virgin Olive Oil (100 ml)

Agrumolio® Orange (100 ml)
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Monocultivar Cerasuola – Extra Virgin Olive Oil – Geraci
Price range: €9,75 through €15,80per unit Da € 9,75/unit
Extra virgin olive oil obtained from the Cerasuola cultivar, an authentic expression of Western Sicily (Trapani area and the Belìce Valley).

Hand-harvested olives are cold-pressed within hours of picking to preserve their full aromatic profile.
The oil is then stored under nitrogen in temperature-controlled stainless steel silos, ensuring lasting freshness and integrity over time.

Bold in character, it opens with an intense green fruitiness, layered with elegant notes of fresh-cut grass, tomato, and artichoke.
On the palate, it is harmonious and persistent, with a lively balance of bitterness and peppery spice that enhances its distinctive personality.

Best enjoyed raw, it elevates vegetables, legumes, and meats; in the kitchen, it brings natural authority to more structured preparations, adding depth and a distinct identity to every dish.
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Monocultivar Cerasuola – Extra Virgin Olive Oil – Geraci – 0.25L Tin
€7,70per unit Da € 7,70/unit
Extra virgin olive oil obtained from the Cerasuola cultivar, an authentic expression of Western Sicily (Trapani area and the Belìce Valley).

Hand-harvested olives are cold-pressed within hours of picking to preserve their full aromatic profile.
The oil is then stored under nitrogen in temperature-controlled stainless steel silos, ensuring lasting freshness and integrity over time.

Bold in character, it opens with an intense green fruitiness, layered with elegant notes of fresh-cut grass, tomato, and artichoke.
On the palate, it is harmonious and persistent, with a lively balance of bitterness and peppery spice that enhances its distinctive personality.

Best enjoyed raw, it elevates vegetables, legumes, and meats; in the kitchen, it brings natural authority to more structured preparations, adding depth and a distinct identity to every dish.
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Monocultivar Cerasuola – Extra Virgin Olive Oil – Geraci – 3L Bag in Tube
€62,00per unit Da € 62/unit
Una nuova idea regalo per gli amanti dell’olio: è la bag dell’olio Geraci extravergine di oliva, da olive varietà Cerasuola.

Hand-harvested olives are cold-pressed within hours of picking to preserve their full aromatic profile.
The oil is then stored under nitrogen in temperature-controlled stainless steel silos, ensuring lasting freshness and integrity over time.

Bold in character, it opens with an intense green fruitiness, layered with elegant notes of fresh-cut grass, tomato, and artichoke.
On the palate, it is harmonious and persistent, with a lively balance of bitterness and peppery spice that enhances its distinctive personality.

Best enjoyed raw, it elevates vegetables, legumes, and meats; in the kitchen, it brings natural authority to more structured preparations, adding depth and a distinct identity to every dish.
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Monocultivar Cerasuola – Extra Virgin Olive Oil – Geraci – 5L Tin
€95,00per unit Da € 95/unit
Extra virgin olive oil obtained from the Cerasuola cultivar, an authentic expression of Western Sicily (Trapani area and the Belìce Valley).

Hand-harvested olives are cold-pressed within hours of picking to preserve their full aromatic profile.
The oil is then stored under nitrogen in temperature-controlled stainless steel silos, ensuring lasting freshness and integrity over time.

Bold in character, it opens with an intense green fruitiness, layered with elegant notes of fresh-cut grass, tomato, and artichoke.
On the palate, it is harmonious and persistent, with a lively balance of bitterness and peppery spice that enhances its distinctive personality.

Best enjoyed raw, it elevates vegetables, legumes, and meats; in the kitchen, it brings natural authority to more structured preparations, adding depth and a distinct identity to every dish.
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Monocultivar Cerasuola – Extra Virgin Olive Oil – Geraci – Tin 0,10L
€4,65per unit Da € 4,65/unit
Extra virgin olive oil obtained from the Cerasuola cultivar, an authentic expression of Western Sicily (Trapani area and the Belìce Valley).

Hand-harvested olives are cold-pressed within hours of picking to preserve their full aromatic profile.
The oil is then stored under nitrogen in temperature-controlled stainless steel silos, ensuring lasting freshness and integrity over time.

Bold in character, it opens with an intense green fruitiness, layered with elegant notes of fresh-cut grass, tomato, and artichoke.
On the palate, it is harmonious and persistent, with a lively balance of bitterness and peppery spice that enhances its distinctive personality.

Best enjoyed raw, it elevates vegetables, legumes, and meats; in the kitchen, it brings natural authority to more structured preparations, adding depth and a distinct identity to every dish.
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Norma Sauce Geraci
€6,95per unit From € 6,95/unit
Norma sauce for preparing pasta dishes, seasoned with Geraci extra virgin olive oil prepared from Nocellara del Belìce monocultivar olives.

The original recipe includes tomato and eggplant for a rich, intense flavor.

In addition to the preparation of pasta alla norma, it can be used for savory pizzas and flatbreads.