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Monocultivar Cerasuola – Extra Virgin Olive Oil – Geraci – 5L Tin
€95,00per unit Da € 95/unitExtra virgin olive oil obtained from the Cerasuola cultivar, an authentic expression of Western Sicily (Trapani area and the Belìce Valley).
Hand-harvested olives are cold-pressed within hours of picking to preserve their full aromatic profile.
The oil is then stored under nitrogen in temperature-controlled stainless steel silos, ensuring lasting freshness and integrity over time.Bold in character, it opens with an intense green fruitiness, layered with elegant notes of fresh-cut grass, tomato, and artichoke.
On the palate, it is harmonious and persistent, with a lively balance of bitterness and peppery spice that enhances its distinctive personality.
Best enjoyed raw, it elevates vegetables, legumes, and meats; in the kitchen, it brings natural authority to more structured preparations, adding depth and a distinct identity to every dish.
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Monocultivar Cerasuola – Extra Virgin Olive Oil – Geraci – 0.25L Tin
€7,70per unit Da € 7,70/unitExtra virgin olive oil obtained from the Cerasuola cultivar, an authentic expression of Western Sicily (Trapani area and the Belìce Valley).
Hand-harvested olives are cold-pressed within hours of picking to preserve their full aromatic profile.
The oil is then stored under nitrogen in temperature-controlled stainless steel silos, ensuring lasting freshness and integrity over time.Bold in character, it opens with an intense green fruitiness, layered with elegant notes of fresh-cut grass, tomato, and artichoke.
On the palate, it is harmonious and persistent, with a lively balance of bitterness and peppery spice that enhances its distinctive personality.
Best enjoyed raw, it elevates vegetables, legumes, and meats; in the kitchen, it brings natural authority to more structured preparations, adding depth and a distinct identity to every dish.
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Monocultivar Cerasuola – Extra Virgin Olive Oil – Geraci – 3L Bag in Tube
€62,00per unit Da € 62/unitUna nuova idea regalo per gli amanti dell’olio: è la bag dell’olio Geraci extravergine di oliva, da olive varietà Cerasuola.
Hand-harvested olives are cold-pressed within hours of picking to preserve their full aromatic profile.
The oil is then stored under nitrogen in temperature-controlled stainless steel silos, ensuring lasting freshness and integrity over time.Bold in character, it opens with an intense green fruitiness, layered with elegant notes of fresh-cut grass, tomato, and artichoke.
On the palate, it is harmonious and persistent, with a lively balance of bitterness and peppery spice that enhances its distinctive personality.
Best enjoyed raw, it elevates vegetables, legumes, and meats; in the kitchen, it brings natural authority to more structured preparations, adding depth and a distinct identity to every dish.
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Monocultivar Cerasuola – Extra Virgin Olive Oil – Geraci – Tin 0,10L
€4,65per unit Da € 4,65/unitExtra virgin olive oil obtained from the Cerasuola cultivar, an authentic expression of Western Sicily (Trapani area and the Belìce Valley).
Hand-harvested olives are cold-pressed within hours of picking to preserve their full aromatic profile.
The oil is then stored under nitrogen in temperature-controlled stainless steel silos, ensuring lasting freshness and integrity over time.Bold in character, it opens with an intense green fruitiness, layered with elegant notes of fresh-cut grass, tomato, and artichoke.
On the palate, it is harmonious and persistent, with a lively balance of bitterness and peppery spice that enhances its distinctive personality.
Best enjoyed raw, it elevates vegetables, legumes, and meats; in the kitchen, it brings natural authority to more structured preparations, adding depth and a distinct identity to every dish.
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Monocultivar Cerasuola – Extra Virgin Olive Oil – Geraci
Price range: €9,75 through €15,80per unit Da € 9,75/unitExtra virgin olive oil obtained from the Cerasuola cultivar, an authentic expression of Western Sicily (Trapani area and the Belìce Valley).
Hand-harvested olives are cold-pressed within hours of picking to preserve their full aromatic profile.
The oil is then stored under nitrogen in temperature-controlled stainless steel silos, ensuring lasting freshness and integrity over time.Bold in character, it opens with an intense green fruitiness, layered with elegant notes of fresh-cut grass, tomato, and artichoke.
On the palate, it is harmonious and persistent, with a lively balance of bitterness and peppery spice that enhances its distinctive personality.
Best enjoyed raw, it elevates vegetables, legumes, and meats; in the kitchen, it brings natural authority to more structured preparations, adding depth and a distinct identity to every dish.
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GERACI Sicilian Ceramics – Nocellara del Belìce Monocultivar Extra Virgin Olive Oil 0,5L
€39,80per unit Da € 39,80 /unitTwo excellences come together: Geraci Nocellara del Belìce Monocultivar extra virgin olive oil and the art of Sicilian ceramics, entirely shaped and hand-decorated.
The ceramic bottle preserves an olive oil obtained from Nocellara del Belìce olives grown in the Trapani area, hand-harvested and cold-extracted. Before bottling, it is stored in stainless steel tanks under nitrogen at a controlled temperature (15–18°C), to preserve its freshness and quality.
On the nose and palate, it reveals a medium green olive fruitiness, well balanced between spicy and gently bitter notes, with hints of artichoke, leaf, fresh grass, and tomato.
Ideal enjoyed raw over soups, legumes, cheeses, meat, fish, and salads; also perfect for cooking, including roasts, sauces, and foil-baked dishes.
The ceramics are available in a variety of decorations and colors: each order is composed as an assorted selection, with every bottle different, randomly chosen.
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GERACI Sicilian Ceramics – Nocellara del Belìce Monocultivar Extra Virgin Olive Oil 250 ml
€27,50per unit Da € 27,5/unitTwo excellences come together: Geraci Nocellara del Belìce Monocultivar extra virgin olive oil and the art of Sicilian ceramics, entirely shaped and hand-decorated.
The ceramic bottle preserves an olive oil obtained from Nocellara del Belìce olives grown in the Trapani area, hand-harvested and cold-extracted. Before bottling, it is stored in stainless steel tanks under nitrogen at a controlled temperature (15–18°C), to preserve its freshness and quality.
On the nose and palate, it reveals a medium green olive fruitiness, well balanced between spicy and gently bitter notes, with hints of artichoke, leaf, fresh grass, and tomato.
Ideal enjoyed raw over soups, legumes, cheeses, meat, fish, and salads; also perfect for cooking, including roasts, sauces, and foil-baked dishes.
The ceramics are available in a variety of decorations and colors: each order is composed as an assorted selection, with every bottle different, randomly chosen.
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Mini Collection – “ The Certified” Selection
€17,50per unitA selection of award-winning and certified extra virgin olive oils, an authentic expression of the Sicilian territory and Geraci quality.
Contains:
- Extra Virgin Olive Oil P.D.O. Valle del Belìce (100 ml)
- Organic Extra Virgin Olive Oil (100 ml)
- Extra Virgin Olive Oil P.G.I. Sicilia (100 ml)
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Mini Collection – “Agrumoli®” Selection
€17,50per unitA collection with a Mediterranean fragrance, where the excellence of Nocellara del Belìce meets the freshness of Sicilian citrus fruits. The Agrumoli® are obtained through the simultaneous pressing of Nocellara del Belìce olives and fresh citrus fruits, to best preserve their natural taste and aromas.
Contains:
- Agrumolio® Orange (100 ml)
- Agrumolio® Mandarin (100 ml)
- Agrumolio® Lemon (100 ml)
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Mini Collection – “Erboli®” Selection
€17,50per unitAn aromatic and natural selection that combines the fragrance of Mediterranean herbs with the Nocellara del Belìce variety. The Erboli® are obtained through the simultaneous pressing of Nocellara del Belìce olives and fresh herbs, to preserve their authentic taste and fragrance at their best.
Contains:
- Erbolio® Basil (100 ml)
- Erbolio® Chili (100 ml)
- Erbolio® Rosemary (100 ml)
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Mini Collection – “Mixed” Selection
€17,50per unitA journey into taste through three interpretations of Geraci oil: the aromatic complexity of Erbolio® Satiro (sage, thyme and rosemary), the purity of Organic, and the freshness of Agrumolio® all’Arancia. Both Erbolio® and Agrumolio® are made by simultaneous crushing of fresh Nocellara del Belìce olives, herbs and citrus fruits, to best preserve their taste and scents.
Contains:
- Erbolio® Satiro (Sage, Thyme, and Rosemary) (100 ml)
- Organic Extra Virgin Olive Oil (100 ml)
- Agrumolio® Orange (100 ml)
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Centenary Apron
€20,00per unitThe Centenary Apron, made from recycled cotton, combines functionality with environmental care. With two front pockets and a simple design, it is the perfect companion for cooking creatively and highlighting the authentic flavors of Geraci.
