Pesto alla trapanese

PESTO ALLA TRAPANESE

Sicily – Italy

100% Italian Ingredients

Area di produzione: Sicilia
Ingredienti: Peeled tomatoes, toasty and minced almonds, par- sley, chili pepper, garlic, salt, extra virgin olive oil Geraci Without preservatives and additive Pasteurization system: For immersion
Production: Craft products made from fresh raw material
PH: 4,36
Product description: fresh flavour of chopped to- mato, crunchy almonds, rich parfume. Slightly spicy on the palate and a great richness
Available Pack size:
Glass jar g 180 and Kg 3,100 net weight
Serving suggestion:
Typical dish of Sicilian tradition to consume cold on bread or rice cake or warm bruschette. Ideal as sau- ces for pasta or basmati rice. Great also to cook with fish or white meat in pan or oven.

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