AUBERGINE CAPONATA

AUBERGINE CAPONATA

SICILY – ITALY

100% Italian Ingredients

Production area: Sicily
Ingredients: Sicilian aubergine, peeled tomatoes, fresh celery, onion, extra virgin olive oil Geraci, cipolla, olio ex- travergine di d’oliva Geraci, natural stoned olives, to- mato extract, capers, vinegar, sugar, salt and pepper (Tellechery pepper variety, indian origin, sterilized without irradiation) Extra virgin olive oil used for aubergine frying. Without preservatives and additive
Pasteurization system: For immersion
Production: Craft products made from fresh raw material
PH: 3,8
Product description: sweet and sour taste of tomato and aubergine, crunchy celery and capers. A just coo- ked parfume with a sweet aftertaste
Available pack size: Glass jar g 280, g 180 and Kg 3,100 net weight
Serving suggestion: Unique recipe of Sicilian tradition to eat cold on bread or cake rice or warm bruschette. Ideal as side dish for meat and fish.