Preserves, traditional Sicilian recipes


The Geraci family comes from a ancient agricultural tradition made of authentic values, of country work, of gastronomic culture. So many typical recipes, traditional preserves, made with Sicilian products in season, when their flavour is at its the best. Rich of aroma, full of wisdom.

The ingredients come straight from the vegetable garden and Geraci oil makes them even tastier. Caponata, pates, in oil vegetables and ready sauces cooked at least an hour and a half, in order to offer them dense, ready to use, a safe refuge, for those who want to make food a pleasure.

Patè di pomodori secchi
Pomodori secchi sott’olio
Patè di olive verdi
Patè di olive nere
Caponata di carciofi
Aubergine Caponata
Bruschetta Siciliana
Pesto alla trapanese