Preserves, traditional Sicilian recipes
The Geraci family comes from a ancient agricultural tradition made of authentic values, of country work, of gastronomic culture. So many typical recipes, traditional preserves, made with Sicilian products in season, when their flavour is at its the best. Rich of aroma, full of wisdom.
The ingredients come straight from the vegetable garden and Geraci oil makes them even tastier. Caponata, pates, in oil vegetables and ready sauces cooked at least an hour and a half, in order to offer them dense, ready to use, a safe refuge, for those who want to make food a pleasure.