Black Olives

BLACK OLIVES
NOCELLARA DEL BELÌCE
GERACI

SICILY – ITALY
100% Italian Ingredients

Production area: Sicily
Olive Cultivar: Nocellara del Belìce
Ingredients: Black olives, water and sea salt
Acidity regulator: citric acid
Antioxidant: L-absorbic acid
Origine: Ingredienti di origine italiana.
Pasteurization system: Steam pasteurization
Production: Craft products made from fresh raw material
PH: 7,48

Product description: the olive colour is dark green. Fresh black olives flavour, rich and well structured. Af- tertaste of ripe fruit slightly sweet. Very aromatic.

Available pack size: Glass jar 200 g, Bucket 5 and 12 kg
Serving suggestion: Befor the consumption wash with drinking water for 10 minutes (to decrease the brine salinity)
Raw use: Perfect during an aperitif or for cocktails and with mediterranean salads; ideal also as meat, fish and cheese condiment.
Cooking use: Ideal for every meat, fish or legumes pre- paration (such as Geraci caponate) and for fish sauces.

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