Area of production: Valle del Belice – Sicily
Altitude: 30-300 mt. On the sea level
Olive variety: Nocellara del Belice
Harvesting: By hand
Extraction: Continuous cold cycle
Natural decantation: Steel silos “Under Nitrogen”
Acidity: mean = 0.12%,
No. Peroxides: mean = 3,5
TMC: 18 months
Density: medium to high
Feature: Slightly cloudy
Tasting notes: fruity olive green, with hints of grass, artichoke, tomato and leaf remarkable fragrance and
freshness. Balanced, spicy intensity of media and bitter barely noticeable.
Available Pack size:
Dark bott. 0.50 lt
with raw vegetables, soups, cheeses, salads, on meat or fish.
In the cooking roasts, sauces and baked fish. Ideal for “pinzimonio”.
Box: 12 bottles | Weight box: 12 kg
Europallet 80 x 120: 10 x 6 row = 60
EAN Code: 8032584311113