Area of production: Valle del Belice – Sicily
Altitude: 30-300 mt. On the sea level
Olive variety: Nocellara del Belice
Harvesting: By hand
Extraction: Continuous cold cycle
Natural decantation: Steel silos “Under Nitrogen”
Acidity: mean = 0.15%,
No. Peroxides: mean = 3,8
Polyphenols: mean = 427
Density: medium to high
Feature: Slightly cloudy
Tasting notes: fruity olive green, with hints of grass,
artichoke, tomato and leaf remarkable fragrance and freshness. Balanced, spicy intensity of media and bitter barely noticeable.
Available Pack size:
Dark bott. 0.75 lt., 0.50 lt; 0,25 lt; 0,10 lt.
Ceramic bott. 0.50 lt. and 0,25 lt.
Tin 25 lt., of 5 lt , 3 lt and 0,25lt.
with raw vegetables, soups, cheeses, salads, on meat or fish.
In the cooking roasts, sauces and baked fish. Ideal for “pinzimonio”.