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Monocultivar Cerasuola – Extra Virgin Olive Oil – Geraci – 5L Tin
€95,00per unit Da € 95/unitExtra virgin olive oil obtained from the Cerasuola cultivar, an authentic expression of Western Sicily (Trapani area and the Belìce Valley).
Hand-harvested olives are cold-pressed within hours of picking to preserve their full aromatic profile.
The oil is then stored under nitrogen in temperature-controlled stainless steel silos, ensuring lasting freshness and integrity over time.Bold in character, it opens with an intense green fruitiness, layered with elegant notes of fresh-cut grass, tomato, and artichoke.
On the palate, it is harmonious and persistent, with a lively balance of bitterness and peppery spice that enhances its distinctive personality.
Best enjoyed raw, it elevates vegetables, legumes, and meats; in the kitchen, it brings natural authority to more structured preparations, adding depth and a distinct identity to every dish.
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Extra Virgin Olive Oil – PGI Sicily – Geraci – 5L Can
€95,00per unit Da € 95/unitExtra virgin olive oil obtained from the predominantly Nocellara del Belice and Cerasuola varieties of olives grown in the Belìce Valley area (Trapani).
The olives are hand-picked, followed by cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.
Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.
Certified oil with protected geographical indication (P.G.I.).
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Extra Virgin Olive Oil – D.O.P Valle del Belìce – Geraci – 5L Can
€95,00per unit Da € 95/unit
Extra virgin oil obtained from the Nocellara del Belìce olive variety, a monocultivar grown in the Belìce Valley area (Trapani).
The olives are hand-picked, followed by cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.
Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.
Certified oil with protected designation of origin (P.D.O.).
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Extra Virgin Olive Oil – Nocellara del Belìce Organic – Geraci – 5L Can
€95,00per unit Da € 95/unit
Extra virgin olive oil from Nocellara del Belìce monocultivar from organic cultivation in the territories of Trapani (belìce Valley).
The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.
Medium fruity green olive with hints of artichoke, grass, potato, raw almond and boiled green beans. The taste is medium spicy and balanced.
Excellent as a raw dressing for legumes, cheese, meat, fish and salads. In cooking, it lends itself well to the preparation of sauces and fish baked in foil. Ideal for pinzimonio.
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Extra Virgin Olive Oil – Monocultivar Biancolilla Organic – Geraci – 5L Can
€95,00per unit Da € 95/unitExtra virgin olive oil from Biancolilla monocultivar, grown inland from Trapani following organic farming principles.
The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.
Light fruitiness of green olive with hints of freshly mowed grass, ripe tomato and cooked vegetables. The taste is balanced, slightly spicy and tangy.
It can be used raw on white meats, boiled shellfish and salmon, boiled potatoes, pasta and boiled rice. In cooking it accompanies the preparation of risottos, fish sauces and desserts.
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Extra Virgin Olive Oil – Nocellara del Belìce – Geraci – Tin 5L
€90,00per unit Da € 90/unitExtra virgin olive oil obtained from the Nocellara del Belìce cultivar, native to the area of Trapani (Valle del Belìce – Partanna).
Olives are harvested by hand, with cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.
Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.
Promo valid for August only, orders will be processed in September.
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Monocultivar Cerasuola – Extra Virgin Olive Oil – Geraci – 3L Bag in Tube
€62,00per unit Da € 62/unitUna nuova idea regalo per gli amanti dell’olio: è la bag dell’olio Geraci extravergine di oliva, da olive varietà Cerasuola.
Hand-harvested olives are cold-pressed within hours of picking to preserve their full aromatic profile.
The oil is then stored under nitrogen in temperature-controlled stainless steel silos, ensuring lasting freshness and integrity over time.Bold in character, it opens with an intense green fruitiness, layered with elegant notes of fresh-cut grass, tomato, and artichoke.
On the palate, it is harmonious and persistent, with a lively balance of bitterness and peppery spice that enhances its distinctive personality.
Best enjoyed raw, it elevates vegetables, legumes, and meats; in the kitchen, it brings natural authority to more structured preparations, adding depth and a distinct identity to every dish.
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Extra Virgin Olive Oil – Monocultivar Biancolilla Organic – Geraci – Bag in Tube 3L
€62,00per unit Da € 62/unitExtra virgin olive oil from Biancolilla monocultivar, grown inland from Trapani following organic farming principles and packaged in Bag in Tube.
The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.
Light fruitiness of green olive with hints of freshly mowed grass, ripe tomato and cooked vegetables. The taste is balanced, slightly spicy and tangy.
It can be used raw on white meats, boiled shellfish and salmon, boiled potatoes, pasta and boiled rice. In cooking it accompanies the preparation of risottos, fish sauces and desserts.
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Extra Virgin Olive Oil – Nocellara del Belìce Organic – Geraci – Bag in Tube 3L
€62,00per unit Da € 62/unitBIO extra virgin olive oil from the Geraci line, obtained from olives of the Nocellara del Belìce variety grown according to organic farming principles and packaged in Bag in Tube.
The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.
Medium fruity green olive with hints of artichoke, grass, potato, raw almond and boiled green beans. The taste is medium spicy and balanced.
Excellent as a raw dressing for legumes, cheese, meat, fish and salads. In cooking, it lends itself well to the preparation of sauces and fish baked in foil. Ideal for pinzimonio.
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Extra Virgin Olive Oil – PDO Belìce Valley – Geraci – Bag in Tube 3L
€62,00per unit Da € 62/unitA new gift idea for oil lovers: it’s the Geraci extra virgin olive oil bag, from olives of the Nocellara del Belìce variety.
The package includes 3 liters of the parent extra virgin olive oil of the Geraci line. The olives are hand-picked, followed by cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.
Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.
Certified oil with protected designation of origin (P.D.O.).
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Extra Virgin Olive Oil – Nocellara del Belìce Organic – Geraci – 3L Can
€59,00per unit Da € 59/unitExtra virgin olive oil from Nocellara del Belìce monocultivar from organic cultivation in the territories of Trapani (belìce Valley).
The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.
Medium fruity green olive with hints of artichoke, grass, potato, raw almond and boiled green beans. The taste is medium spicy and balanced.
Excellent as a raw dressing for legumes, cheese, meat, fish and salads. In cooking, it lends itself well to the preparation of sauces and fish baked in foil. Ideal for pinzimonio.
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GECONFMIX1 PDO Gift Box
€59,00 (€56,73 + vat)per unit € 59/unitGift set composed of:
- Extra Virgin Olive Oil Nocellara del Belìce PDO (0.50 L)
- Extra Virgin Olive Oil Nocellara del Belìce Ceramic (0,10 L)
- Oil Extra Virgin Olive Oil Nocellara del Belìce Organic (0.10 L)
- Biancolilla Organic Extra Virgin Olive Oil (0.10 L)
- Mandarin Agrumolio (0.10 L)
- Erbolio with Rosemary, Sage and Thyme (0.10 L)
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GECONFMIX1 PGI Gift Box
€59,00 (€56,73 + vat)per unit € 59/unitGift box composed of:
- Extra Virgin Olive Oil PGI Sicily (0.50 L)
- Extra Virgin Olive Oil Nocellara del Belìce Ceramic (0,10 L)
- Nocellara del Belìce Extra Virgin Olive Oil (0.10 L)
- Biancolilla Organic Extra Virgin Olive Oil (0.10 L)
- Mandarin Agrumolio (0.10 L)
- Erbolio with Rosemary, Sage and Thyme (0.10 L)
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GECONFMIX1 BION Gift Box
€59,00 (€56,73 + vat)per unit € 59/unitGift set composed of:
- Organic Nocellara del Belìce Extra Virgin Olive Oil (0.50 L)
- Extra Virgin Olive Oil Nocellara del Belìce Ceramic (0,10 L)
- Nocellara del Belìce Extra Virgin Olive Oil (0.10 L)
- Biancolilla Organic Extra Virgin Olive Oil (0.10 L)
- Mandarin Agrumolio (0.10 L)
- Erbolio with Rosemary, Sage and Thyme (0.10 L)
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GECONFMIX1 BIOB Gift Box
€59,00 (€56,73 + vat)per unit € 59/unitGift box composed of:
- Biancolilla Organic Extra Virgin Olive Oil (0.50 L)
- Extra Virgin Olive Oil Nocellara del Belìce Ceramic (0.10 L)
- Nocellara del Belìce Extra Virgin Olive Oil (0.10 L)
- Oil Extra Virgin Olive Oil Nocellara del Belìce Organic (0.10 L)
- Mandarin Agrumolio (0.10 L)
- Erbolio with Rosemary, Sage and Thyme (0.10 L)
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Geraci Extra Virgin Olive Oil – Nocellara del Belìce – Bag in Tube 3L
€58,80per unit Da € 58,80/unitA new gift idea for oil lovers: it’s the Geraci extra virgin olive oil bag, from olives of the Nocellara del Belìce variety.
The package includes 3 liters of the parent extra virgin olive oil of the Geraci line. The olives are harvested by hand, with cold extraction and natural decanting under nitrogen in steel silos.
The flavor is medium spicy and low in bitterness, with hints of artichoke, grass, tomato, and leaf.
It can be used raw on legumes, soups, salads, cheeses, fish, and meat; in cooking, it accompanies roasts, sauces, and baked fish.
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Extra Virgin Olive Oil – Nocellara del Belìce – Geraci – Tin 3L
€55,00per unit Da € 55/unitExtra virgin olive oil obtained from the Nocellara del Belìce cultivar, native to the area of Trapani (Valle del Belìce – Partanna).
Olives are harvested by hand, with cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.
Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.
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Gift Box GECONF3L50
€55,00 (€52,88 + vat)per unit € 55/unitGift box with 3 0.50 L bottles of our finest oils:
- Nocellara del Belìce Extra Virgin Olive Oil
- Extra Virgin Olive Oil PGI Sicily
- Biancolilla Organic Extra Virgin Olive Oil
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Gift BoxGECONF8L10
€45,00 (€43,27 + vat)per unit € 45/unitGift box with 8 tin cans of 0.10 L:
- Nocellara del Belìce Extra Virgin Olive Oil
- Organic Nocellara del Belìce Extra Virgin Olive Oil
- Biancolilla Organic Extra Virgin Olive Oil
- Orange Agrumolio
- Lemon Agrumolio
- Mandarin Agrumolio
- Rosemary Erbolio
- Erbolio with Rosemary, Sage and Thyme
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Gift Box GECONFMIX2
€45,00 (€43,27 + vat)per unit € 45/unitGift Box with 2 0.25 L cans of Organic oil and 4 0.10 L tin cans of Agrumoli and Erboli:
- Organic Nocellara del Belìce Extra Virgin Olive Oil (0.25 L)
- Biancolilla Organic Extra Virgin Olive Oil (0.25 L)
- Orange Agrumolio (0.10 L)
- Lemon Agrumolio (0.10 L)
- Mandarin Agrumolio (0.10 L)
- Rosemary Erbolio (0.10 L)
- Erbolio with Rosemary, Sage and Thyme (0.10 L)
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Gift Box GECONF4L25
€40,00 (€38,46 + vat)per unit € 40/unitGift box with 4 0.25 L cans:
- Nocellara del Belìce Extra Virgin Olive Oil
- Extra Virgin Olive Oil Nocellara del Belìce P.D.O.
- Organic Nocellara del Belìce Extra Virgin Olive Oil
- Biancolilla Organic Extra Virgin Olive Oil
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GERACI Sicilian Ceramics – Nocellara del Belìce Monocultivar Extra Virgin Olive Oil 0,5L
€39,80per unit Da € 39,80 /unitTwo excellences come together: Geraci Nocellara del Belìce Monocultivar extra virgin olive oil and the art of Sicilian ceramics, entirely shaped and hand-decorated.
The ceramic bottle preserves an olive oil obtained from Nocellara del Belìce olives grown in the Trapani area, hand-harvested and cold-extracted. Before bottling, it is stored in stainless steel tanks under nitrogen at a controlled temperature (15–18°C), to preserve its freshness and quality.
On the nose and palate, it reveals a medium green olive fruitiness, well balanced between spicy and gently bitter notes, with hints of artichoke, leaf, fresh grass, and tomato.
Ideal enjoyed raw over soups, legumes, cheeses, meat, fish, and salads; also perfect for cooking, including roasts, sauces, and foil-baked dishes.
The ceramics are available in a variety of decorations and colors: each order is composed as an assorted selection, with every bottle different, randomly chosen.
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GERACI Sicilian Ceramics – Nocellara del Belìce Monocultivar Extra Virgin Olive Oil 250 ml
€27,50per unit Da € 27,5/unitTwo excellences come together: Geraci Nocellara del Belìce Monocultivar extra virgin olive oil and the art of Sicilian ceramics, entirely shaped and hand-decorated.
The ceramic bottle preserves an olive oil obtained from Nocellara del Belìce olives grown in the Trapani area, hand-harvested and cold-extracted. Before bottling, it is stored in stainless steel tanks under nitrogen at a controlled temperature (15–18°C), to preserve its freshness and quality.
On the nose and palate, it reveals a medium green olive fruitiness, well balanced between spicy and gently bitter notes, with hints of artichoke, leaf, fresh grass, and tomato.
Ideal enjoyed raw over soups, legumes, cheeses, meat, fish, and salads; also perfect for cooking, including roasts, sauces, and foil-baked dishes.
The ceramics are available in a variety of decorations and colors: each order is composed as an assorted selection, with every bottle different, randomly chosen.
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Extra Virgin Olive Oil – Nocellara del Belìce – Geraci – Ceramics
Price range: €19,00 through €39,80per unit Da € 19,00/unitTwo craftsmen coming together: that of Geraci extra virgin olive oil from Nocellara del Belìce, and that of Sicilian art in decorated ceramics.
The ceramic bottle contains EVO oil from Nocellara del Belìce, a variety grown in the Trapani area, hand-harvested and cold-pressed. The oil is stored in steel silos under nitrogen at a constant temperature of 15-18°C before bottling.
Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.
Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.
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Centenary Apron
€20,00per unitThe Centenary Apron, made from recycled cotton, combines functionality with environmental care. With two front pockets and a simple design, it is the perfect companion for cooking creatively and highlighting the authentic flavors of Geraci.
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Rosemary Erbolio Geraci – Ceramic
€19,90per unit Da € 19,90/unitRosemary condiment obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with the aromatic herb of Sicilian rosemary.
Erbolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian herbs and started along with “cold” pressing and extraction to best preserve the flavor and fragrance.
The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.
The flavor is medium spicy, with fresh hint of rosemary. Raw, it can be used to season chickpeas, baked potatoes, meat, fish, salads, and dairy products such as flatbreads, bread, and pizza.
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Orange Agrumolio Geraci – Ceramic
€19,90per unit Da € 19,90/unitOrange relish obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with fresh Sicilian oranges.
Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with “cold” pressing and extraction to best preserve the flavor and fragrance.
The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.
The flavor is medium spicy, with a fresh hint of orange, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.
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Lemon Agrumolio Geraci – Ceramic
€19,90per unit Da € 19,90/unitLemon relish obtained by simultaneous pressing of olives of the Nocellara del Belìce variety with fresh lemons from Sicily.
Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with “cold” pressing and extraction to best preserve the flavor and fragrance.
The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.
The flavor is medium spicy, with a fresh hint of lemon, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.
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Oil Tasting Kit
€19,00 (€18,27 + vat)per unit € 19/unitTry Geraci quality with our tasting kit.
The kit includes three 0.10 L tin cans of our best oils:
- OIL GERACI PDO VALLE DEL BELICE – Medium fruity, fragrant hint of green grass, artichoke, tomato, green apple and freshly harvested almond.
- BIO BIANCOLILLA GERACI OIL – Lightly fruity, Hints of freshly mowed grass, notes of cooked vegetables, ripe tomato and spicy with a pleasant, mild spiciness.
- GERACI LEMON AGRUMOLIO – obtained by simultaneous pressing of fresh Nocellara Belìce olives and Sicilian lemons.
With the purchase of the kit you will receive a discount code worth €10.00 and 10 points to use on your next order.
Free Shipping to Italy
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GERACI Sicilian Ceramic Bottle – Nocellara del Belìce Single-Variety Extra Virgin Olive Oil 0.10L
€18,50per unit Da € 18,5/unitTwo excellences come together: Geraci Nocellara del Belìce Monocultivar extra virgin olive oil and the art of Sicilian ceramics, entirely shaped and hand-decorated.
The ceramic bottle preserves an olive oil obtained from Nocellara del Belìce olives grown in the Trapani area, hand-harvested and cold-extracted. Before bottling, it is stored in stainless steel tanks under nitrogen at a controlled temperature (15–18°C), to preserve its freshness and quality.
On the nose and palate, it reveals a medium green olive fruitiness, well balanced between spicy and gently bitter notes, with hints of artichoke, leaf, fresh grass, and tomato.
Ideal enjoyed raw over soups, legumes, cheeses, meat, fish, and salads; also perfect for cooking, including roasts, sauces, and foil-baked dishes.
The ceramics are available in a variety of decorations and colors: each order is composed as an assorted selection, with every bottle different, randomly chosen.
