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    • Extra Virgin Olive Oil – PGI Sicily – Geraci – 5L Can

      95,00per unit From € 95/unit

      Extra virgin olive oil obtained from the predominantly Nocellara del Belice and Cerasuola varieties of olives grown in the Belìce Valley area (Trapani).

      The olives are hand-picked, followed by cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.

      Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.

      Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.

      Certified oil with protected geographical indication (P.G.I.).

    • Extra Virgin Olive Oil – D.O.P Valle del Belìce – Geraci – 5L Can

      95,00per unit From € 95/unit

      Certificazione D.O.P.

      Extra virgin oil obtained from the Nocellara del Belìce olive variety, a monocultivar grown in the Belìce Valley area (Trapani).

      The olives are hand-picked, followed by cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.

      Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.

      Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.

      Certified oil with protected designation of origin (P.D.O.).

    • Extra Virgin Olive Oil – Nocellara del Belìce Organic – Geraci – 5L Can

      95,00per unit From € 95/unit

      ORGANIC Certification

      Extra virgin olive oil from Nocellara del Belìce monocultivar from organic cultivation in the territories of Trapani (belìce Valley).

      The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.

      Medium fruity green olive with hints of artichoke, grass, potato, raw almond and boiled green beans. The taste is medium spicy and balanced.

      Excellent as a raw dressing for legumes, cheese, meat, fish and salads. In cooking, it lends itself well to the preparation of sauces and fish baked in foil. Ideal for pinzimonio.

    • Extra Virgin Olive Oil – Monocultivar Biancolilla Organic – Geraci – 5L Can

      95,00per unit From € 95/unit

      Extra virgin olive oil from Biancolilla monocultivar, grown inland from Trapani following organic farming principles.

      The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.

      Light fruitiness of green olive with hints of freshly mowed grass, ripe tomato and cooked vegetables. The taste is balanced, slightly spicy and tangy.

      It can be used raw on white meats, boiled shellfish and salmon, boiled potatoes, pasta and boiled rice. In cooking it accompanies the preparation of risottos, fish sauces and desserts.

    • Extra Virgin Olive Oil – Nocellara del Belìce – Geraci – Tin 5L

      90,00per unit From € 90/unit

      Extra virgin olive oil obtained from the Nocellara del Belìce cultivar, native to the area of Trapani (Valle del Belìce – Partanna).

      Olives are harvested by hand, with cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.

      Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.

      Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.

      Promo valid for August only, orders will be processed in September.

    • Extra Virgin Olive Oil – Monocultivar Biancolilla Organic – Geraci – Bag in Tube 3L

      62,00per unit From € 62/unit

      Extra virgin olive oil from Biancolilla monocultivar, grown inland from Trapani following organic farming principles and packaged in Bag in Tube.

      The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.

      Light fruitiness of green olive with hints of freshly mowed grass, ripe tomato and cooked vegetables. The taste is balanced, slightly spicy and tangy.

      It can be used raw on white meats, boiled shellfish and salmon, boiled potatoes, pasta and boiled rice. In cooking it accompanies the preparation of risottos, fish sauces and desserts.

    • Extra Virgin Olive Oil – Nocellara del Belìce Organic – Geraci – Bag in Tube 3L

      62,00per unit From € 62/unit

      BIO extra virgin olive oil from the Geraci line, obtained from olives of the Nocellara del Belìce variety grown according to organic farming principles and packaged in Bag in Tube.

      The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.

      Medium fruity green olive with hints of artichoke, grass, potato, raw almond and boiled green beans. The taste is medium spicy and balanced.

      Excellent as a raw dressing for legumes, cheese, meat, fish and salads. In cooking, it lends itself well to the preparation of sauces and fish baked in foil. Ideal for pinzimonio.

    • Extra Virgin Olive Oil – PDO Belìce Valley – Geraci – Bag in Tube 3L

      62,00per unit From € 90/unit

      A new gift idea for oil lovers: it’s the Geraci extra virgin olive oil bag, from olives of the Nocellara del Belìce variety.

      The package includes 3 liters of the parent extra virgin olive oil of the Geraci line. The olives are hand-picked, followed by cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.

      Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.

      Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.

      Certified oil with protected designation of origin (P.D.O.).

    • Extra Virgin Olive Oil – Nocellara del Belìce Organic – Geraci – 3L Can

      59,00per unit From € 59/unit

      Certificazione BIOLOGICO

      Extra virgin olive oil from Nocellara del Belìce monocultivar from organic cultivation in the territories of Trapani (belìce Valley).

      The organic oil is prepared from hand-picked olives, with cold extraction and storage in steel silos under nitrogen at an average temperature of 15-18°C.

      Medium fruity green olive with hints of artichoke, grass, potato, raw almond and boiled green beans. The taste is medium spicy and balanced.

      Excellent as a raw dressing for legumes, cheese, meat, fish and salads. In cooking, it lends itself well to the preparation of sauces and fish baked in foil. Ideal for pinzimonio.

    • Gift Box PDO GECONFMIX1

      59,00 (56,73 + vat)per unit € 59/unit

      Gift Box with 1 0.50 L bottle of Nocellara del Belìce P.D.O. Extra Virgin Olive Oil, 1 ceramic bottle of Nocellara del Belìce Extra Virgin Olive Oil and 4 0.10 L tin cans :

      • Extra Virgin Olive Oil Nocellara del Belìce PDO (0.50 L)
      • Extra Virgin Olive Oil Nocellara del Belìce Ceramic (0.25 L)
      • Oil Extra Virgin Olive Oil Nocellara del Belìce Organic (0.10 L)
      • Biancolilla Organic Extra Virgin Olive Oil (0.10 L)
      • Mandarin Agrumolio (0.10 L)
      • Erbolio with Rosemary, Sage and Thyme (0.10 L)
    • Gift Box GECONFMIX1 PGI

      59,00 (56,73 + vat)per unit € 59/unit

      Gift Box with 1 bottle of 0.50 L Sicily PGI Extra Virgin Olive Oil, 1 ceramic bottle of Nocellara del Belìce Extra Virgin Olive Oil and 4 tin cans of 0.10 L :

      • Extra Virgin Olive Oil PGI Sicily (0.50 L)
      • Extra Virgin Olive Oil Nocellara del Belìce Ceramic (0.25 L)
      • Nocellara del Belìce Extra Virgin Olive Oil (0.10 L)
      • Biancolilla Organic Extra Virgin Olive Oil (0.10 L)
      • Mandarin Agrumolio (0.10 L)
      • Erbolio with Rosemary, Sage and Thyme (0.10 L)
    • Gift Box GECONFMIX1 BION

      59,00 (56,73 + vat)per unit € 59/unit

      Gift Box with 1 bottle of 0.50 L Organic Nocellara del Belìce Extra Virgin Olive Oil, 1 ceramic bottle of Nocellara del Belìce Extra Virgin Olive Oil and 4 tin cans of 0.10 L :

      • Organic Nocellara del Belìce Extra Virgin Olive Oil (0.50 L)
      • Extra Virgin Olive Oil Nocellara del Belìce Ceramic (0.25 L)
      • Nocellara del Belìce Extra Virgin Olive Oil (0.10 L)
      • Biancolilla Organic Extra Virgin Olive Oil (0.10 L)
      • Mandarin Agrumolio (0.10 L)
      • Erbolio with Rosemary, Sage and Thyme (0.10 L)
    • Gift Box GECONFMIX1 BIOB

      59,00 (56,73 + vat)per unit € 59/unit

      Gift Box with 1 bottle of 0.50 L Organic Biancolilla Extra Virgin Olive Oil, 1 ceramic bottle of Nocellara del Belìce Extra Virgin Olive Oil and 4 cans of 0.10 L :

      • Biancolilla Organic Extra Virgin Olive Oil (0.50 L)
      • Extra Virgin Olive Oil Nocellara del Belìce Ceramic (0.25 L)
      • Nocellara del Belìce Extra Virgin Olive Oil (0.10 L)
      • Oil Extra Virgin Olive Oil Nocellara del Belìce Organic (0.10 L)
      • Mandarin Agrumolio (0.10 L)
      • Erbolio with Rosemary, Sage and Thyme (0.10 L)
    • Geraci Extra Virgin Olive Oil – Nocellara del Belìce – Bag in Tube 3L

      58,80per unit From € 58,80/unit

      A new gift idea for oil lovers: it’s the Geraci extra virgin olive oil bag, from olives of the Nocellara del Belìce variety.

      The package includes 3 liters of the parent extra virgin olive oil of the Geraci line. The olives are harvested by hand, with cold extraction and natural decanting under nitrogen in steel silos.

      The flavor is medium spicy and low in bitterness, with hints of artichoke, grass, tomato, and leaf.

      It can be used raw on legumes, soups, salads, cheeses, fish, and meat; in cooking, it accompanies roasts, sauces, and baked fish.

    • Extra Virgin Olive Oil – Nocellara del Belìce – Geraci – Tin 3L

      55,00per unit From € 55/unit

      Extra virgin olive oil obtained from the Nocellara del Belìce cultivar, native to the area of Trapani (Valle del Belìce – Partanna).

      Olives are harvested by hand, with cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.

      Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.

      Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.

    • Gift Box GECONF3L50

      55,00 (52,88 + vat)per unit € 55/unit

      Gift box with 3 0.50 L bottles of our finest oils:

      • Nocellara del Belìce Extra Virgin Olive Oil
      • Extra Virgin Olive Oil PGI Sicily
      • Biancolilla Organic Extra Virgin Olive Oil
    • Gift BoxGECONF8L10

      45,00 (43,27 + vat)per unit € 45/unit

      Gift box with 8 tin cans of 0.10 L:

      • Nocellara del Belìce Extra Virgin Olive Oil
      • Organic Nocellara del Belìce Extra Virgin Olive Oil
      • Biancolilla Organic Extra Virgin Olive Oil
      • Orange Agrumolio
      • Lemon Agrumolio
      • Mandarin Agrumolio
      • Rosemary Erbolio
      • Erbolio with Rosemary, Sage and Thyme
    • Gift Box GECONFMIX2

      45,00 (43,27 + vat)per unit € 45/unit

      Gift Box with 2 0.25 L cans of Organic oil and 4 0.10 L tin cans of Agrumoli and Erboli:

      • Organic Nocellara del Belìce Extra Virgin Olive Oil (0.25 L)
      • Biancolilla Organic Extra Virgin Olive Oil (0.25 L)
      • Orange Agrumolio (0.10 L)
      • Lemon Agrumolio (0.10 L)
      • Mandarin Agrumolio (0.10 L)
      • Rosemary Erbolio (0.10 L)
      • Erbolio with Rosemary, Sage and Thyme (0.10 L)
    • Gift Box GECONF4L25

      40,00 (38,46 + vat)per unit € 40/unit

      Gift box with 4 0.25 L cans:

      • Nocellara del Belìce Extra Virgin Olive Oil
      • Extra Virgin Olive Oil Nocellara del Belìce P.D.O.
      • Organic Nocellara del Belìce Extra Virgin Olive Oil
      • Biancolilla Organic Extra Virgin Olive Oil
    • Extra Virgin Olive Oil – Nocellara del Belìce – Geraci – Ceramics

      19,0039,80per unit Da € 19,00/unit

      Two craftsmen coming together: that of Geraci extra virgin olive oil from Nocellara del Belìce, and that of Sicilian art in decorated ceramics.

      The ceramic bottle contains EVO oil from Nocellara del Belìce, a variety grown in the Trapani area, hand-harvested and cold-pressed. The oil is stored in steel silos under nitrogen at a constant temperature of 15-18°C before bottling.

      Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.

      Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.

    • Centenary Apron

      20,00per unit

      The Centenary Apron, made from recycled cotton, combines functionality with environmental care. With two front pockets and a simple design, it is the perfect companion for cooking creatively and highlighting the authentic flavors of Geraci.

       

    • Rosemary Erbolio Geraci – Ceramic

      19,90per unit Da € 19,90/unit

      Rosemary condiment obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with the aromatic herb of Sicilian rosemary.

      Erbolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian herbs and started along with “cold” pressing and extraction to best preserve the flavor and fragrance.

      The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.

      The flavor is medium spicy, with fresh hint of rosemary. Raw, it can be used to season chickpeas, baked potatoes, meat, fish, salads, and dairy products such as flatbreads, bread, and pizza.

    • Orange Agrumolio Geraci – Ceramic

      19,90per unit Da € 19,90/unit

      Orange relish obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with fresh Sicilian oranges.

      Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with “cold” pressing and extraction to best preserve the flavor and fragrance.

      The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.

      The flavor is medium spicy, with a fresh hint of orange, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.

    • Lemon Agrumolio Geraci – Ceramic

      19,90per unit Da € 19,90/unit

      Lemon relish obtained by simultaneous pressing of olives of the Nocellara del Belìce variety with fresh lemons from Sicily.

      Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with “cold” pressing and extraction to best preserve the flavor and fragrance.

      The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.

      The flavor is medium spicy, with a fresh hint of lemon, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.

    • Oil Tasting Kit

      19,00 (18,27 + vat)per unit € 19/unit

      Try Geraci quality with our tasting kit.

      The kit includes three 0.10 L tin cans of our best oils:

      • OIL GERACI PDO VALLE DEL BELICE – Medium fruity, fragrant hint of green grass, artichoke, tomato, green apple and freshly harvested almond.
      • BIO BIANCOLILLA GERACI OIL – Lightly fruity, Hints of freshly mowed grass, notes of cooked vegetables, ripe tomato and spicy with a pleasant, mild spiciness.
      • GERACI LEMON AGRUMOLIO – obtained by simultaneous pressing of fresh Nocellara Belìce olives and Sicilian lemons.

      With the purchase of the kit you will receive a discount code worth €10.00 and 10 points to use on your next order.

      Free Shipping to Italy

    • Extravirgin Olive Oil – PGI Sicily – Geraci

      5,8018,30per unit From € 5,80/unit

      I.G.P. Certificate.

      Extra virgin olive oil obtained from the predominantly Nocellara del Belìce and Cerasuola varieties of olives grown in the Belìce Valley area (Trapani).

      The olives are hand-picked, followed by cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.

      Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.

      Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.

      Certified oil with protected geographical indication (PGI).

    • Mini Collection – “ The Certified” Selection

      17,50per unit

      A selection of award-winning and certified extra virgin olive oils, an authentic expression of the Sicilian territory and Geraci quality.

      Contains:

      • Extra Virgin Olive Oil P.D.O. Valle del Belìce (100 ml)
      • Organic Extra Virgin Olive Oil (100 ml)
      • Extra Virgin Olive Oil P.G.I. Sicilia (100 ml)

                

    • Mini Collection – “Agrumoli®” Selection

      17,50per unit

      A collection with a Mediterranean fragrance, where the excellence of Nocellara del Belìce meets the freshness of Sicilian citrus fruits. The Agrumoli® are obtained through the simultaneous pressing of Nocellara del Belìce olives and fresh citrus fruits, to best preserve their natural taste and aromas.

      Contains:

      • Agrumolio® Orange (100 ml)
      • Agrumolio® Mandarin (100 ml)
      • Agrumolio® Lemon (100 ml)

         

    • Mini Collection – “Erboli®” Selection

      17,50per unit

      An aromatic and natural selection that combines the fragrance of Mediterranean herbs with the Nocellara del Belìce variety. The Erboli® are obtained through the simultaneous pressing of Nocellara del Belìce olives and fresh herbs, to preserve their authentic taste and fragrance at their best.

      Contains:

      • Erbolio® Basil (100 ml)
      • Erbolio® Chili (100 ml)
      • Erbolio® Rosemary (100 ml)

    • Mini Collection – “Mixed” Selection

      17,50per unit

      A journey into taste through three interpretations of Geraci oil: the aromatic complexity of Erbolio® Satiro (sage, thyme and rosemary), the purity of Organic, and the freshness of Agrumolio® all’Arancia. Both Erbolio® and Agrumolio® are made by simultaneous crushing of fresh Nocellara del Belìce olives, herbs and citrus fruits, to best preserve their taste and scents.

      Contains:

      • Erbolio® Satiro (Sage, Thyme, and Rosemary) (100 ml)
      • Organic Extra Virgin Olive Oil (100 ml)
      • Agrumolio® Orange (100 ml)

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