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GERACI Sicilian Ceramic Bottle – Nocellara del Belìce Single-Variety Extra Virgin Olive Oil 0.10L
€18,50per unit Da € 18,5/unitTwo excellences come together: Geraci Nocellara del Belìce Monocultivar extra virgin olive oil and the art of Sicilian ceramics, entirely shaped and hand-decorated.
The ceramic bottle preserves an olive oil obtained from Nocellara del Belìce olives grown in the Trapani area, hand-harvested and cold-extracted. Before bottling, it is stored in stainless steel tanks under nitrogen at a controlled temperature (15–18°C), to preserve its freshness and quality.
On the nose and palate, it reveals a medium green olive fruitiness, well balanced between spicy and gently bitter notes, with hints of artichoke, leaf, fresh grass, and tomato.
Ideal enjoyed raw over soups, legumes, cheeses, meat, fish, and salads; also perfect for cooking, including roasts, sauces, and foil-baked dishes.
The ceramics are available in a variety of decorations and colors: each order is composed as an assorted selection, with every bottle different, randomly chosen.
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Geraci Bergamot Agrumolio® – 0.10L Tin
€4,65per unit Da € 4,65/unitBergamot condiment obtained from the simultaneous pressing of Nocellara del Belìce olives and fresh Sicilian bergamots.
Agrumolio® is produced from Nocellara del Belìce olives blended with freshly harvested Sicilian citrus fruits, then processed together through milling and “cold extraction” to best preserve their flavor and aromas.
The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.
Il sapore è mediamente piccante, con fresco sentore di bergamotto, ottimo per crudi di pesce, carpacci e tartare, crostacei, cotture a forno o alla griglia di pesce o carni delicate e preparazione di dolci e dessert.
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Geraci Bergamot Agrumolio® – Tin
€8,10per unit Da € 8,10/unitBergamot condiment obtained from the simultaneous pressing of Nocellara del Belìce olives and fresh Sicilian bergamots.
Agrumolio® is produced from Nocellara del Belìce olives blended with freshly harvested Sicilian citrus fruits, then processed together through milling and “cold extraction” to best preserve their flavor and aromas.
The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.
Il sapore è mediamente piccante, con fresco sentore di bergamotto, ottimo per crudi di pesce, carpacci e tartare, crostacei, cotture a forno o alla griglia di pesce o carni delicate e preparazione di dolci e dessert.
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Geraci Bergamot Agrumolio®
€7,80per unit Da € 7,80/unitBergamot condiment obtained from the simultaneous pressing of Nocellara del Belìce olives and fresh Sicilian bergamots.
Agrumolio® is produced from Nocellara del Belìce olives blended with freshly harvested Sicilian citrus fruits, then processed together through milling and “cold extraction” to best preserve their flavor and aromas.
The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.
Il sapore è mediamente piccante, con fresco sentore di bergamotto, ottimo per crudi di pesce, carpacci e tartare, crostacei, cotture a forno o alla griglia di pesce o carni delicate e preparazione di dolci e dessert.
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Monocultivar Cerasuola – Extra Virgin Olive Oil – Geraci – 5L Tin
€95,00per unit Da € 95/unitExtra virgin olive oil obtained from the Cerasuola cultivar, an authentic expression of Western Sicily (Trapani area and the Belìce Valley).
Hand-harvested olives are cold-pressed within hours of picking to preserve their full aromatic profile.
The oil is then stored under nitrogen in temperature-controlled stainless steel silos, ensuring lasting freshness and integrity over time.Bold in character, it opens with an intense green fruitiness, layered with elegant notes of fresh-cut grass, tomato, and artichoke.
On the palate, it is harmonious and persistent, with a lively balance of bitterness and peppery spice that enhances its distinctive personality.
Best enjoyed raw, it elevates vegetables, legumes, and meats; in the kitchen, it brings natural authority to more structured preparations, adding depth and a distinct identity to every dish.
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Monocultivar Cerasuola – Extra Virgin Olive Oil – Geraci – 0.25L Tin
€7,70per unit Da € 7,70/unitExtra virgin olive oil obtained from the Cerasuola cultivar, an authentic expression of Western Sicily (Trapani area and the Belìce Valley).
Hand-harvested olives are cold-pressed within hours of picking to preserve their full aromatic profile.
The oil is then stored under nitrogen in temperature-controlled stainless steel silos, ensuring lasting freshness and integrity over time.Bold in character, it opens with an intense green fruitiness, layered with elegant notes of fresh-cut grass, tomato, and artichoke.
On the palate, it is harmonious and persistent, with a lively balance of bitterness and peppery spice that enhances its distinctive personality.
Best enjoyed raw, it elevates vegetables, legumes, and meats; in the kitchen, it brings natural authority to more structured preparations, adding depth and a distinct identity to every dish.
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Monocultivar Cerasuola – Extra Virgin Olive Oil – Geraci – 3L Bag in Tube
€62,00per unit Da € 62/unitUna nuova idea regalo per gli amanti dell’olio: è la bag dell’olio Geraci extravergine di oliva, da olive varietà Cerasuola.
Hand-harvested olives are cold-pressed within hours of picking to preserve their full aromatic profile.
The oil is then stored under nitrogen in temperature-controlled stainless steel silos, ensuring lasting freshness and integrity over time.Bold in character, it opens with an intense green fruitiness, layered with elegant notes of fresh-cut grass, tomato, and artichoke.
On the palate, it is harmonious and persistent, with a lively balance of bitterness and peppery spice that enhances its distinctive personality.
Best enjoyed raw, it elevates vegetables, legumes, and meats; in the kitchen, it brings natural authority to more structured preparations, adding depth and a distinct identity to every dish.
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Monocultivar Cerasuola – Extra Virgin Olive Oil – Geraci – Tin 0,10L
€4,65per unit Da € 4,65/unitExtra virgin olive oil obtained from the Cerasuola cultivar, an authentic expression of Western Sicily (Trapani area and the Belìce Valley).
Hand-harvested olives are cold-pressed within hours of picking to preserve their full aromatic profile.
The oil is then stored under nitrogen in temperature-controlled stainless steel silos, ensuring lasting freshness and integrity over time.Bold in character, it opens with an intense green fruitiness, layered with elegant notes of fresh-cut grass, tomato, and artichoke.
On the palate, it is harmonious and persistent, with a lively balance of bitterness and peppery spice that enhances its distinctive personality.
Best enjoyed raw, it elevates vegetables, legumes, and meats; in the kitchen, it brings natural authority to more structured preparations, adding depth and a distinct identity to every dish.
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Monocultivar Cerasuola – Extra Virgin Olive Oil – Geraci
Price range: €9,75 through €15,80per unit Da € 9,75/unitExtra virgin olive oil obtained from the Cerasuola cultivar, an authentic expression of Western Sicily (Trapani area and the Belìce Valley).
Hand-harvested olives are cold-pressed within hours of picking to preserve their full aromatic profile.
The oil is then stored under nitrogen in temperature-controlled stainless steel silos, ensuring lasting freshness and integrity over time.Bold in character, it opens with an intense green fruitiness, layered with elegant notes of fresh-cut grass, tomato, and artichoke.
On the palate, it is harmonious and persistent, with a lively balance of bitterness and peppery spice that enhances its distinctive personality.
Best enjoyed raw, it elevates vegetables, legumes, and meats; in the kitchen, it brings natural authority to more structured preparations, adding depth and a distinct identity to every dish.
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GERACI Sicilian Ceramics – Nocellara del Belìce Monocultivar Extra Virgin Olive Oil 0,5L
€39,80per unit Da € 39,80 /unitTwo excellences come together: Geraci Nocellara del Belìce Monocultivar extra virgin olive oil and the art of Sicilian ceramics, entirely shaped and hand-decorated.
The ceramic bottle preserves an olive oil obtained from Nocellara del Belìce olives grown in the Trapani area, hand-harvested and cold-extracted. Before bottling, it is stored in stainless steel tanks under nitrogen at a controlled temperature (15–18°C), to preserve its freshness and quality.
On the nose and palate, it reveals a medium green olive fruitiness, well balanced between spicy and gently bitter notes, with hints of artichoke, leaf, fresh grass, and tomato.
Ideal enjoyed raw over soups, legumes, cheeses, meat, fish, and salads; also perfect for cooking, including roasts, sauces, and foil-baked dishes.
The ceramics are available in a variety of decorations and colors: each order is composed as an assorted selection, with every bottle different, randomly chosen.
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GERACI Sicilian Ceramics – Nocellara del Belìce Monocultivar Extra Virgin Olive Oil 250 ml
€27,50per unit Da € 27,5/unitTwo excellences come together: Geraci Nocellara del Belìce Monocultivar extra virgin olive oil and the art of Sicilian ceramics, entirely shaped and hand-decorated.
The ceramic bottle preserves an olive oil obtained from Nocellara del Belìce olives grown in the Trapani area, hand-harvested and cold-extracted. Before bottling, it is stored in stainless steel tanks under nitrogen at a controlled temperature (15–18°C), to preserve its freshness and quality.
On the nose and palate, it reveals a medium green olive fruitiness, well balanced between spicy and gently bitter notes, with hints of artichoke, leaf, fresh grass, and tomato.
Ideal enjoyed raw over soups, legumes, cheeses, meat, fish, and salads; also perfect for cooking, including roasts, sauces, and foil-baked dishes.
The ceramics are available in a variety of decorations and colors: each order is composed as an assorted selection, with every bottle different, randomly chosen.
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Mini Collection – “ The Certified” Selection
€17,50per unitA selection of award-winning and certified extra virgin olive oils, an authentic expression of the Sicilian territory and Geraci quality.
Contains:
- Extra Virgin Olive Oil P.D.O. Valle del Belìce (100 ml)
- Organic Extra Virgin Olive Oil (100 ml)
- Extra Virgin Olive Oil P.G.I. Sicilia (100 ml)
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Mini Collection – “Agrumoli®” Selection
€17,50per unitA collection with a Mediterranean fragrance, where the excellence of Nocellara del Belìce meets the freshness of Sicilian citrus fruits. The Agrumoli® are obtained through the simultaneous pressing of Nocellara del Belìce olives and fresh citrus fruits, to best preserve their natural taste and aromas.
Contains:
- Agrumolio® Orange (100 ml)
- Agrumolio® Mandarin (100 ml)
- Agrumolio® Lemon (100 ml)
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Mini Collection – “Erboli®” Selection
€17,50per unitAn aromatic and natural selection that combines the fragrance of Mediterranean herbs with the Nocellara del Belìce variety. The Erboli® are obtained through the simultaneous pressing of Nocellara del Belìce olives and fresh herbs, to preserve their authentic taste and fragrance at their best.
Contains:
- Erbolio® Basil (100 ml)
- Erbolio® Chili (100 ml)
- Erbolio® Rosemary (100 ml)
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Mini Collection – “Mixed” Selection
€17,50per unitA journey into taste through three interpretations of Geraci oil: the aromatic complexity of Erbolio® Satiro (sage, thyme and rosemary), the purity of Organic, and the freshness of Agrumolio® all’Arancia. Both Erbolio® and Agrumolio® are made by simultaneous crushing of fresh Nocellara del Belìce olives, herbs and citrus fruits, to best preserve their taste and scents.
Contains:
- Erbolio® Satiro (Sage, Thyme, and Rosemary) (100 ml)
- Organic Extra Virgin Olive Oil (100 ml)
- Agrumolio® Orange (100 ml)
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Centenary Apron
€20,00per unitThe Centenary Apron, made from recycled cotton, combines functionality with environmental care. With two front pockets and a simple design, it is the perfect companion for cooking creatively and highlighting the authentic flavors of Geraci.
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GECONFMIX1 BIOB Gift Box
€59,00 (€56,73 + vat)per unit € 59/unitGift box composed of:
- Biancolilla Organic Extra Virgin Olive Oil (0.50 L)
- Extra Virgin Olive Oil Nocellara del Belìce Ceramic (0.10 L)
- Nocellara del Belìce Extra Virgin Olive Oil (0.10 L)
- Oil Extra Virgin Olive Oil Nocellara del Belìce Organic (0.10 L)
- Mandarin Agrumolio (0.10 L)
- Erbolio with Rosemary, Sage and Thyme (0.10 L)
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GECONFMIX1 BION Gift Box
€59,00 (€56,73 + vat)per unit € 59/unitGift set composed of:
- Organic Nocellara del Belìce Extra Virgin Olive Oil (0.50 L)
- Extra Virgin Olive Oil Nocellara del Belìce Ceramic (0,10 L)
- Nocellara del Belìce Extra Virgin Olive Oil (0.10 L)
- Biancolilla Organic Extra Virgin Olive Oil (0.10 L)
- Mandarin Agrumolio (0.10 L)
- Erbolio with Rosemary, Sage and Thyme (0.10 L)
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GECONFMIX1 PGI Gift Box
€59,00 (€56,73 + vat)per unit € 59/unitGift box composed of:
- Extra Virgin Olive Oil PGI Sicily (0.50 L)
- Extra Virgin Olive Oil Nocellara del Belìce Ceramic (0,10 L)
- Nocellara del Belìce Extra Virgin Olive Oil (0.10 L)
- Biancolilla Organic Extra Virgin Olive Oil (0.10 L)
- Mandarin Agrumolio (0.10 L)
- Erbolio with Rosemary, Sage and Thyme (0.10 L)
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GECONFMIX1 PDO Gift Box
€59,00 (€56,73 + vat)per unit € 59/unitGift set composed of:
- Extra Virgin Olive Oil Nocellara del Belìce PDO (0.50 L)
- Extra Virgin Olive Oil Nocellara del Belìce Ceramic (0,10 L)
- Oil Extra Virgin Olive Oil Nocellara del Belìce Organic (0.10 L)
- Biancolilla Organic Extra Virgin Olive Oil (0.10 L)
- Mandarin Agrumolio (0.10 L)
- Erbolio with Rosemary, Sage and Thyme (0.10 L)
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Gift Box GECONFMIX2
€45,00 (€43,27 + vat)per unit € 45/unitGift Box with 2 0.25 L cans of Organic oil and 4 0.10 L tin cans of Agrumoli and Erboli:
- Organic Nocellara del Belìce Extra Virgin Olive Oil (0.25 L)
- Biancolilla Organic Extra Virgin Olive Oil (0.25 L)
- Orange Agrumolio (0.10 L)
- Lemon Agrumolio (0.10 L)
- Mandarin Agrumolio (0.10 L)
- Rosemary Erbolio (0.10 L)
- Erbolio with Rosemary, Sage and Thyme (0.10 L)
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Gift Box GECONF4L25
€40,00 (€38,46 + vat)per unit € 40/unitGift box with 4 0.25 L cans:
- Nocellara del Belìce Extra Virgin Olive Oil
- Extra Virgin Olive Oil Nocellara del Belìce P.D.O.
- Organic Nocellara del Belìce Extra Virgin Olive Oil
- Biancolilla Organic Extra Virgin Olive Oil
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Gift BoxGECONF8L10
€45,00 (€43,27 + vat)per unit € 45/unitGift box with 8 tin cans of 0.10 L:
- Nocellara del Belìce Extra Virgin Olive Oil
- Organic Nocellara del Belìce Extra Virgin Olive Oil
- Biancolilla Organic Extra Virgin Olive Oil
- Orange Agrumolio
- Lemon Agrumolio
- Mandarin Agrumolio
- Rosemary Erbolio
- Erbolio with Rosemary, Sage and Thyme
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Gift Box GECONF3L50
€55,00 (€52,88 + vat)per unit € 55/unitGift box with 3 0.50 L bottles of our finest oils:
- Nocellara del Belìce Extra Virgin Olive Oil
- Extra Virgin Olive Oil PGI Sicily
- Biancolilla Organic Extra Virgin Olive Oil
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Oil Tasting Kit
€19,00 (€18,27 + vat)per unit € 19/unitTry Geraci quality with our tasting kit.
The kit includes three 0.10 L tin cans of our best oils:
- OIL GERACI PDO VALLE DEL BELICE – Medium fruity, fragrant hint of green grass, artichoke, tomato, green apple and freshly harvested almond.
- BIO BIANCOLILLA GERACI OIL – Lightly fruity, Hints of freshly mowed grass, notes of cooked vegetables, ripe tomato and spicy with a pleasant, mild spiciness.
- GERACI LEMON AGRUMOLIO – obtained by simultaneous pressing of fresh Nocellara Belìce olives and Sicilian lemons.
With the purchase of the kit you will receive a discount code worth €10.00 and 10 points to use on your next order.
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Geraci box
From €3,00 -
Novel extra virgin olive oil – Nocellara del Belìce – Geraci
Price range: €12,93 through €16,30per unit Da € 12,93/unitNovel extra virgin olive oil obtained from the Nocellara del Belìce variety, grown in the Belìce Valley area (Trapani).
Olives are harvested by hand, with cold extraction a few hours after harvest to maintain phenolic concentration to the maximum. Stored under nitrogen in steel silos and bottled in a short time, without decanting.
The flavor is strong, with medium to high spiciness, mild bitterness, and scent of grass, artichoke, tomato, and leaf. Intense fruitiness and high fluidity.
Suitable for raw seasoning of legumes, soups, cheeses, salads, on meat and fish. In cooking, it lends itself to the preparation of seasonal roasts, sauces and soups.
Transparent bottle available while stocks last
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Extra Virgin Olive Oil – Nocellara del Belìce – Geraci
Price range: €5,40 through €16,30per unit Da € 5,40/unitExtra virgin olive oil obtained from the Nocellara del Belìce cultivar, native to the area of Trapani (Valle del Belìce – Partanna).
Olives are harvested by hand, with cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.
Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.
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Extra Virgin Olive Oil – Nocellara del Belìce – Geraci – Tin 5L
€90,00per unit Da € 90/unitExtra virgin olive oil obtained from the Nocellara del Belìce cultivar, native to the area of Trapani (Valle del Belìce – Partanna).
Olives are harvested by hand, with cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.
Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.
Promo valid for August only, orders will be processed in September.
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Extra Virgin Olive Oil – Nocellara del Belìce – Geraci – Tin 3L
€55,00per unit Da € 55/unitExtra virgin olive oil obtained from the Nocellara del Belìce cultivar, native to the area of Trapani (Valle del Belìce – Partanna).
Olives are harvested by hand, with cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.
Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.
Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.
