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Sage, Thyme and Rosemary Erbolio Geraci

7,80per unit

From € 7,80/unit

Sage, Thyme and Rosemary condiment made from the simultaneous pressing of olives of the Nocellara del Belìce variety with the herbs of Sicily.

Erbolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian herbs and started along with “cold” pressing and extraction to best preserve the flavor and fragrance.

The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.

The flavor is medium spicy, with fresh hints of sage, thyme, and rosemary. Raw, it can be used to season chickpeas, baked potatoes, meat, fish, salads, and dairy products such as flatbreads, bread, and pizza.

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SKU: GESATIRO-C Categories: , ,
Organoleptic notes

Medium fruitiness of green olive with fresh hints of Sicilian herbs. Mixed with hints of grass, artichoke, Nocellara tomato. Remarkable fragrance and freshness. Medium pungency intensity.

Usage tips

Grilled meat and fish, baked potatoes, flatbread, bread and pizza, legumes, chickpeas, salad, and hamburgers.

Production area

Belìce Valley - Sicily


30-300 m a.s.l


Nocellara del Belìce

Harvesting system

By hand

Production System

Contextual milling of freshly harvested Sicilian olives and herbs

Extraction system


Natural decanting

Steel silos "Under Nitrogen" for about 4 months before bottling


Slightly veiled.


Cool and dark


0,25 L dark glass bottle

More formats

0.25 L can
0.10 L tin can
0.10 L ceramic


12 x 0,25 L bottles

Box weight

6,5 kg


Europallet 26x6 = 156 boxes

Ean code


Weight N/A



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