Orange relish obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with fresh Sicilian oranges.
Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with “cold” pressing and extraction to best preserve the flavor and fragrance.
The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.
The flavor is medium spicy, with a fresh hint of orange, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.
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Medium fruitiness of green olive with fresh hints of orange, grass, artichoke, tomato. Remarkable fragrance and freshness. Medium pungency intensity.
Depending on the type chosen, Agrumoli lend themselves to enhancing dishes with fresh citrus scents and aromas. Excellent for dressing fish, crudités, sliced meats and Mediterranean salads.
Belìce Valley - Sicily
30-300 m a.s.l
Nocellara del Belìce
Contextual pressing of freshly harvested Sicilian olives and citrus fruits
Steel silos "Under Nitrogen" for about 4 months before bottling
Slightly veiled. Green color with orange or yellow hue depending on the type of citrus fruit
Cool and dark
0.10 L tin can
0.25 L dark bottle
0,10 L ceramic
0.25 L can
24 x 0,10 L Tin Cans
Europallet 80x120 - 23x8 rows = 184 boxes
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