€7,80per unit
Bergamot condiment obtained from the simultaneous pressing of Nocellara del Belìce olives and fresh Sicilian bergamots.
Agrumolio® is produced from Nocellara del Belìce olives blended with freshly harvested Sicilian citrus fruits, then processed together through milling and “cold extraction” to best preserve their flavor and aromas.
The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.
Il sapore è mediamente piccante, con fresco sentore di bergamotto, ottimo per crudi di pesce, carpacci e tartare, crostacei, cotture a forno o alla griglia di pesce o carni delicate e preparazione di dolci e dessert.
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Organoleptic notes
The flavor is moderately spicy, with fresh notes of bergamot.
Usage tips
Ideal for raw fish dishes, carpaccios and tartares, shellfish, baked or grilled fish and delicate meats, as well as for the preparation of pastries and desserts.
Production area
Belìce Valley - Sicily
Altitude
30-300 m a.s.l
Cultivar
Nocellara del Belìce
Harvesting system
Hand picking
Production System
Contextual pressing of freshly harvested Sicilian olives and citrus fruits
Extraction system
Cold
Natural decanting
Steel silos "Under Nitrogen" for about 4 months before bottling
Appearance
Slightly veiled
Density
Medium-high fluidity
Preservation
Cool and dark
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