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Eggplant Caponata Geraci
GECM-C

7,59per unit

From € 7,59/unit

Eggplant caponata ready to dress pasta dishes, bruschetta and rice balls.

The recipe follows Sicilian tradition, with peeled tomatoes, eggplant, onion, olives and celery, all dressed with Geraci extra virgin olive oil from Nocellara monocultivar.

The flavor is rich and dense, with a sweet and sour note provided by the capers.

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SKU: GECM-C Categories: , ,
Organoleptic notes

Sour-sweet flavor of tomato, eggplant, crisp celery and capers, rich aroma of freshly cooked with sweet aftertaste.

Usage tips

Traditional Sicilian one-pot dish to be eaten cold with bread or rice balls or hot bruschetta.
Excellent side dish for meat or fish.

Ingredients

Seasonal Sicilian eggplant, peeled tomatoes, fresh celery, onion, Geraci extra virgin olive oil, pitted green olives, tomato extract, capers, wine vinegar, sugar, salt, pepper. Eggplant frying: extra virgin olive oil. No preservatives or additives.

Production area

Sicily

Origin

Ingredients of Italian origin, (except pepper of Indian origin, Tellechery variety sterilized without irradiation).

Production System

Handcrafted from fresh raw materials.

Pasteurization System

By immersion

Appearance

Well dense and rich

PH

3,8

Formats

Glass jars of g 280, g 180 and Kg 3.100 net

More formats

Pasteurized tubs: 2 kg net

Box

12 Jars of 280 g

Box Weight

5,5 kg

Pallet

Europallet 80x120 - 13x12 rows = 156 boxes

Ean code

8032584311519

Weight N/A
Linea

Packaging

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