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Black olive pate Geraci
€8,70per unit From € 8,70/unitSpreadable pate of ground black olives, prepared with extra virgin olive oil of the Nocellara del Belìce variety.
The aroma of ripe olives, consistent on the palate, leaves a fresh and flavorful taste.
Great for topping bruschetta, as an accompaniment to tuna, aged cheese to give more intensity to the flavor, or spreadable cheese for an extra delicate touch to the taste.
After opening, add extra virgin olive oil and refrigerate tightly closed.
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Dried Tomato Pate Geraci
€7,50per unit From € 7,50/unitSpreadable pate of dried tomatoes, preserved in Geraci extra virgin olive oil prepared from olives of the Nocellara del Belìce variety.
The tomatoes are harvested and sun-dried, with no preservatives or additives added.
The flavor is intense, with good texture on the palate.
Ideal for spreading on toasted bread bruschetta or as an accompaniment to meat or fish. It goes well with aged cheeses for an extra intense flavor or mild cheeses for a delicate taste.
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Green Olive Pate Geraci
€8,70per unit From € 8,70/unitSpreadable pate of ground green olives, prepared with extra virgin olive oil of the Nocellara del Belìce variety.
Great for topping bruschetta, as an accompaniment to tuna, aged cheese to give more intensity to the flavor, or spreadable cheese for an extra delicate touch to the taste.
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Pitted Black Olives – Nocellara del Belìce – Geraci
€5,10per unit Da € 5,10/unitPack of black olives of the Nocellara del Belìce variety, grown in the Partanna area of Trapani.
Preserved in water and sea salt to maintain the original flavor and typical savoriness of dark olives.
Production is artisanal, starting with freshly picked and still fresh olives that go through steam pasteurization before packaging.
The salty flavor is consistent, with a slightly sweet aftertaste of ripe fruit.
Fleshy and textured texture, suitable for accompanying cocktails and aperitifs, Mediterranean salads, or as a side dish for meat and fish. Excellent, also, for the preparation of caponata.
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Pitted Green Olives – Nocellara del Belìce – Geraci
€5,10per unit Da € 5,10/unitPitted green olives of the Nocellara del Belìce variety in jars, preserved in a brine of water and sea salt.
Hand-picked and stored freshly processed, the olives are steam pasteurized before packaging.
The texture is pulpy and almost meaty, and the flavor is savory with a slightly bitter aftertaste of fresh fruit.
Suitable for accompanying cocktails and aperitifs, cheeses, Mediterranean salads, or as a side dish for meat and fish. Also excellent for cooking preparation of legumes, meat, fish-based sauces.
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Sicilian Bruschetta Geraci
€8,80per unit From € 8,80/unitA condiment for bruschetta and pasta dishes made with tomatoes, black olives, green olives and Geraci extra virgin olive oil.
The preparation includes both green and black olives among the ingredients, as well as garlic, parsley and chili pepper, which imparts a slight spiciness.
The oil is produced from Nocellara del Belìce olives, hand-picked, with cold extraction and storage in steel silos under nitrogen.
An excellent condiment for toasted bread bruschetta; when warm, it is a ready-made sauce for pasta or for cooking meat and fish.
