Olio Geraci Loader
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    • Extra Virgin Olive Oil – Nocellara del Belìce – Geraci

      3,4514,65per unit From €3.45/unit

      Extra virgin olive oil obtained from the Nocellara del Belìce cultivar, native to the area of Trapani (Valle del Belìce – Partanna).

      Olives are harvested by hand, with cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.

      Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.

      Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.

    • Extra Virgin Olive Oil – Nocellara del Belìce – Geraci

      2,299,99per unit From € 2,20/unit+ vat

      Extra virgin olive oil obtained from the Nocellara del Belìce cultivar, native to the area of Trapani (Valle del Belìce – Partanna).

      Olives are harvested by hand, with cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.

      Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.

      Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.

    • Extra Virgin Olive Oil – Nocellara del Belìce – Geraci – Ceramic

      12,4822,62per unit From € 12,00/unit+ vat

      Two craftsmen coming together: that of Geraci extra virgin olive oil from Nocellara del Belìce, and that of Sicilian art in decorated ceramics.

      The ceramic bottle contains EVO oil from Nocellara del Belìce, a variety grown in the Trapani area, hand-harvested and cold-pressed. The oil is stored in steel silos under nitrogen at a constant temperature of 15-18°C before bottling.

      Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.

      Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.

    • Extra Virgin Olive Oil – Nocellara del Belìce, Biancolilla and Cerasuola – Armonico

      2,298,43per unit From € 2,20/unit+ vat

      Extra virgin olive oil obtained from the Nocellara del Belìce, Biancolilla and Cerasuola cultivars, indigenous to the Belìce area (Trapani).

      Manual harvesting of olives, cold extraction and storage under nitrogen in steel silos at a constant temperature of 15-18°C.

      The flavor is balanced, slightly spicy and slightly bitter, characterized by notes of almonds and fresh grass. Light fruity. Excellent raw on cooked legumes, soups, cheeses, salads, white meat to fish; in cooking, it is well suited for the preparation of sauces and the fish all’acqua pazza.

    • Extra Virgin Olive Oil – Nocellara del Belìce – Geraci – Ceramic

      18,5035,00per unit From € 18,50/unit

      Two craftsmen coming together: that of Geraci extra virgin olive oil from Nocellara del Belìce, and that of Sicilian art in decorated ceramics.

      The ceramic bottle contains EVO oil from Nocellara del Belìce, a variety grown in the Trapani area, hand-harvested and cold-pressed. The oil is stored in steel silos under nitrogen at a constant temperature of 15-18°C before bottling.

      Medium fruity of green olive, the flavor is medium spicy and slightly bitter, with hints of artichoke, leaf, grass and tomato.

      Raw, it accompanies soups, cheeses, legumes, meat, fish and salads. In cooking, it can be used on roasts or in the preparation of sauces, fish baked in foil, and pinzimonio.

    • Lemon Agrumolio Geraci

      7,80per unit From € 7,80/unit

      Lemon relish obtained by simultaneous pressing of olives of the Nocellara del Belìce variety with fresh lemons from Sicily.

      Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with “cold” pressing and extraction to best preserve the flavor and fragrance.

      The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.

      The flavor is medium spicy, with a fresh hint of lemon, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.

    • Lemon Agrumolio Geraci

      5,31per unit From € 5,11/unit+ vat

      Lemon relish obtained by simultaneous pressing of olives of the Nocellara del Belìce variety with fresh lemons from Sicily.

      Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with “cold” pressing and extraction to best preserve the flavor and fragrance.

      The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.

      The flavor is medium spicy, with a fresh hint of lemon, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.

    • Mandarin Agrumolio Geraci

      7,80per unit From € 7,80/unit

      Mandarin relish obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with fresh Sicilian mandarins.

      Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with “cold” pressing and extraction to best preserve the flavor and fragrance.

      The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.

      The flavor is mildly spicy, with fresh hint of tangerine, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.

    • Mandarin Agrumolio Geraci

      5,31per unit From € 5,11/unit+ vat

      Mandarin relish obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with fresh Sicilian mandarins.

      Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with “cold” pressing and extraction to best preserve the flavor and fragrance.

      The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.

      The flavor is mildly spicy, with fresh hint of tangerine, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.

    • Orange Agrumolio Geraci

      7,80per unit From € 7,80/unit

      Orange relish obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with fresh Sicilian oranges.

      Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with “cold” pressing and extraction to best preserve the flavor and fragrance.

      The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.

      The flavor is medium spicy, with a fresh hint of orange, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.

    • Orange Agrumolio Geraci

      5,31per unit From € 5,11/unit+ vat

      Orange relish obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with fresh Sicilian oranges.

      Agrumolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian citrus fruits and started together with “cold” pressing and extraction to best preserve the flavor and fragrance.

      The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.

      The flavor is medium spicy, with a fresh hint of orange, excellent for seasoning fish, crudités, sliced meats and Mediterranean salads.

    • Rosemary Erbolio Geraci

      7,80per unit From € 7,80/unit

      Rosemary condiment obtained from the simultaneous pressing of olives of the Nocellara del Belìce variety with the aromatic herb of Sicilian rosemary.

      Erbolio is produced from Nocellara del Belìce olives blended with freshly picked Sicilian herbs and started along with “cold” pressing and extraction to best preserve the flavor and fragrance.

      The resulting oil is left to rest four months for “aging” in steel silos and under nitrogen before bottling.

      The flavor is medium spicy, with fresh hint of rosemary. Raw, it can be used to season chickpeas, baked potatoes, meat, fish, salads, and dairy products such as flatbreads, bread, and pizza.

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