{"id":7039,"date":"2022-04-23T12:45:01","date_gmt":"2022-04-23T10:45:01","guid":{"rendered":"https:\/\/www.oliogeraci.it\/prodotto\/natives-olivenoel-extra-nocellara-del-belice-bio-geraci-dose-5l\/"},"modified":"2024-05-21T10:58:26","modified_gmt":"2024-05-21T08:58:26","slug":"natives-olivenol-extra-nocellara-del-belice-bio-geraci-dose-5l-de","status":"publish","type":"product","link":"https:\/\/www.oliogeraci.it\/de\/prodotto\/natives-olivenol-extra-nocellara-del-belice-bio-geraci-dose-5l-de\/","title":{"rendered":"Natives Oliven\u00f6l Extra &#8211; Nocellara del Bel\u00ecce Bio &#8211; Geraci &#8211; Dose 5L"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Natives Oliven\u00f6l extra aus der Monokultursorte Nocellara del Bel\u00ecce aus biologischem Anbau in der Region Trapani (Bel\u00ecce-Tal).<\/p>\n<p>Das Bio-\u00d6l wird aus handgepfl\u00fcckten Oliven durch Kaltpressung und Lagerung in Stahlsilos unter Stickstoff bei einer durchschnittlichen Temperatur von 15-18\u00b0C gewonnen.<\/p>\n<p>Mittlere Fruchtigkeit von gr\u00fcnen Oliven mit Noten von Artischocken, Gras, Kartoffeln, rohen Mandeln und gekochten gr\u00fcnen Bohnen. Der Geschmack ist m\u00e4\u00dfig w\u00fcrzig und ausgewogen.<\/p>\n<p>Hervorragend geeignet als Rohgew\u00fcrz f\u00fcr H\u00fclsenfr\u00fcchte, K\u00e4se, Fleisch, Fisch und Salate. Gekocht eignet er sich gut f\u00fcr die Zubereitung von So\u00dfen und gebackenem Fisch. Ideal f\u00fcr pinzimonio.<\/p>\n","protected":false},"featured_media":10872,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_brand":[],"product_cat":[318,329,323],"product_tag":[],"class_list":{"0":"post-7039","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-geraci-linie","7":"product_cat-monokultivar-bio","8":"product_cat-ol","9":"pa_confezione-dose-5-l","10":"pa_linea-geraci-de","12":"first","13":"instock","14":"taxable","15":"shipping-taxable","16":"purchasable","17":"product-type-variable","18":"has-default-attributes","19":"thumb-no-effect","20":"prod-rating-on","21":"prod-has-rating"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Natives Oliven\u00f6l Extra &#8211; Nocellara del Bel\u00ecce Bio &#8211; Geraci &#8211; Dose 5L | Olio Geraci<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oliogeraci.it\/de\/prodotto\/natives-olivenol-extra-nocellara-del-belice-bio-geraci-dose-5l-de\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Natives Oliven\u00f6l Extra &#8211; Nocellara del Bel\u00ecce Bio &#8211; Geraci &#8211; Dose 5L | Olio Geraci\" \/>\n<meta property=\"og:description\" content=\"Natives Oliven\u00f6l extra aus der Monokultursorte Nocellara del Bel\u00ecce aus biologischem Anbau in der Region Trapani (Bel\u00ecce-Tal). Das Bio-\u00d6l wird aus handgepfl\u00fcckten Oliven durch Kaltpressung und Lagerung in Stahlsilos unter Stickstoff bei einer durchschnittlichen Temperatur von 15-18\u00b0C gewonnen. Mittlere Fruchtigkeit von gr\u00fcnen Oliven mit Noten von Artischocken, Gras, Kartoffeln, rohen Mandeln und gekochten gr\u00fcnen Bohnen. Der Geschmack ist m\u00e4\u00dfig w\u00fcrzig und ausgewogen. Hervorragend geeignet als Rohgew\u00fcrz f\u00fcr H\u00fclsenfr\u00fcchte, K\u00e4se, Fleisch, Fisch und Salate. Gekocht eignet er sich gut f\u00fcr die Zubereitung von So\u00dfen und gebackenem Fisch. 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