{"id":11564,"date":"2026-05-20T16:02:06","date_gmt":"2026-05-20T14:02:06","guid":{"rendered":"https:\/\/www.oliogeraci.it\/prodotto\/https-www-oliogeraci-it-prodotto-agrumolio-al-bergamotto-geraci\/"},"modified":"2026-05-21T16:27:47","modified_gmt":"2026-05-21T14:27:47","slug":"https-www-oliogeraci-it-prodotto-agrumolio-al-bergamotto-geraci","status":"publish","type":"product","link":"https:\/\/www.oliogeraci.it\/de\/prodotto\/https-www-oliogeraci-it-prodotto-agrumolio-al-bergamotto-geraci\/","title":{"rendered":"Geraci Agrumolio\u00ae mit Bergamotte"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Bergamotte-W\u00fcrz\u00f6l, hergestellt durch die gemeinsame Pressung von Oliven der Sorte Nocellara del Bel\u00ecce und frischen sizilianischen Bergamotten.<\/p>\n<p>Agrumolio\u00ae wird aus Nocellara del Bel\u00ecce-Oliven hergestellt, die mit frisch geernteten sizilianischen Zitrusfr\u00fcchten vermischt und anschlie\u00dfend gemeinsam vermahlen sowie \u201ekalt extrahiert\u201c werden, um Geschmack und Aromen bestm\u00f6glich zu bewahren.<\/p>\n<p>Das so gewonnene \u00d6l wird vor der Abf\u00fcllung vier Monate lang zur \u201eVeredelung\u201c in Edelstahltanks unter Stickstoff gelagert.<\/p>\n<p>Der Geschmack ist angenehm pikant mit frischen Bergamottennoten und eignet sich hervorragend f\u00fcr rohe Fischgerichte, Carpaccio und Tartar, Krustentiere, im Ofen oder auf dem Grill zubereiteten Fisch sowie feine Fleischgerichte und die Zubereitung von S\u00fc\u00dfspeisen und 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