Olive oil

GERACI-armonico-olio-biologico

Extra Virgin Olive Oil

armonico

organic

Sicily – Italy

Area of production: Valle del Belice – Sicily
Altitude: 30-300mt.Above the sea level
Olive variety: Nocellara del Belice
Harvesting: By hand
Extraction: Continuous cold cycle
Natural decantation: Steel silos “Under Nitrogen”
Acidity: mean = 0.30%,
No. Peroxides: mean = 3.8
Density: medium to high
Feature: Slightly cloudy
Tasting Notes: fruity olive green, with hints of grass, arti- choke, tomato and leaf remarkable fragrance
and freshness. Slightly spicy and bitter,and well balanced on the palate.
Available Pack size: dark bottle lt. 0.50
Serving suggestion:
with raw: vegetables, salads of oranges and onions, dense sauces, on tofu cheese.
In the cooking: with legumes, grilled vegetables, sauces, vegetables soups. Ideal on bruschette (toasted slice bread) with fresh tomatoes and capers, and for pinzimonio
Boxes: 6 bottles of 0,50 lt. | Weight per box: 6 Kg Europallet 80×120: 36 x 5 rows = 180
Codice EAN: 8032584313094

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GERACI-armonico-olio-dop-valledelbelice

Extra Virgin Olive Oil

armonico

P.D.O. VALLE DEL BELICE

Sicily – Italy

Area of production: P.D.O. Valle del Belice – Sicily
Altitude: 30-300mt. Above the sea level
Olive variety: Nocellara del Belice
Harvesting: By hand
Extraction: Continuous cold cycle
Natural decantation: Steel silos “Under Nitrogen”
Acidity: mean = 0.12%,
No. Peroxides: mean = 3.5
Density: medium to high
Feature: Slightly cloudy
Tasting Notes: fruity olive green, with hints of grass, artichoke, tomato and leaf remarkable fragrance and freshness. Balanced, spicy intensity of media and bitter barely noticeable.
Available Pack size:dark bottle lt. 0.50
Serving suggestion:
with raw: vegetables, soups, cheeses, salads, on meat or fish.
In the cooking: roasts, sauces and baked
fish. Ideal for pinzimomio.
Boxes: 6 bottles of 0,50 lt. | Weight per box: 6 Kg Europallet 80×120: 36 x 5 rows = 180
Codice EAN: 8032584313070

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GERACI-armonico-olio-monti-iblei

Extra Virgin Olive Oil

armonico

P.D.O. MONTI IBLEI Val Tellaro

Sicily – Italy

Area of production: P.D.O. Monti Iblei – Sicily
Altitude: 30-300mt. Above the sea level
Olive variety: Moresca
Harvesting: By hand
Extraction: Continuous cold cycle
Natural decantation: Steel silos “Under Nitrogen”
Acidity: mean = 0.12%,
No. Peroxides: mean = 3.5
Density: medium to high
Feature: Slightly cloudy
Tasting Notes: fruity olive green, with hints of just cut wet grass, tomato and leaf remarkable fragrance
and freshness. Slightly spicy and well balanced on the palate
Available Pack size:dark bottle lt. 0.50
Serving suggestion:
with raw: grilled vegetables, salads of oranges and on- ions, dense sauces.
In the cooking: with legumes, vegetables, sauces, vege- tables soups. Ideal on bruschette (toasted slice bread) with fresh tomatoes and capers.
Boxes: 6 bottles of 0,50 lt. | Weight per box: 6 Kg Europallet 80×120: 36 x 5 rows = 180
Codice EAN: 8032584313100

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GERACI-armonico-olio-vegano

Extra Virgin Olive Oil

armonico

NOCELLARA DEL BELÌCE

Sicily – Italy

Area of production: Valle del Belice – Sicily
Altitude: 30-300mt. above sea level
Olive variety: Nocellara del Belice
Harvesting: By hand
Extraction: Continuous cold cycle
Natural decantation: Steel silos “Under Nitrogen”
Acidity: mean = 0.15%,
No. Peroxides: mean = 3,8
Polyphenols: mean = 427
Density: medium to high
Feature: Slightly cloudy
Tasting notes: fruity olive green, with hints of grass, artichoke, tomato and leaf remarkable fragrance and fresh- ness. Balanced, spicy intensity of media and bitter barely noticeable.
Available Pack size:
Dark bott. 0.75 lt., 0.50 lt; 0,25 lt; 0,10 lt. Ceramic bott. 0.50 lt. and 0,25 lt. Tin25lt.,of 5lt,3ltand0,25lt.
Serving suggestion:
with raw vegetables, soups, cheeses, salads, on meat or fish. In the cooking roasts, sauces and baked fish. Ideal for “pinzimonio”.
Boxes: 6 bottles of 0,50 lt. | Weight per box: 6 Kg Europallet 80×120: 36 x 5 rows = 180
Codice EAN: 8032584313391

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GERACI-armonico-olio-nocellara-delbelice

Extra Virgin Olive Oil

armonico

Nocellara del Belice, Biancolilla & Cerasuola

Sicily – Italy

Production Area: Belice Valley – Sicily
Altitude: 30-300 mt.
Olives: Nocellara del Belice, Cerasuola and Biancolilla
Harvesting: By hand
Extraction: Continuous cold cycle
Natural decantation: Steel silos “Under Nitrogen” Acidity: medium = 0.15%,
N° Peroxides: medium = 3,8
Feature: Slightly cloudy
Density: medium to high
Tasting notes: lightly fruity of green olive, with hint of grass and almond, mild fragrance and freshness. Balanced, spicy intensity of light and slightly bitter.
Available pack size:
bott. dark lt. 0.75, and lt. 0.50 can25lt.,of 5lt,3ltand0,25lt
Serving suggestion: valuable raw with cooked vegetables, soups, cheeses, salads, white meat or fish on the grill too. Ideal for Pinzimonio. In cooking suitable for any use, we recommend the preparation of sauces and boiled fish with tomatoes and garlic.

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