Sugo dell’Isola

Sugo dell’Isola

Sicily – Italy

100% Italian Ingredients

Production area: Sicily
Ingredients: Tomatoes, black and green olives, capers, an- chovy, extra virgin olive oil Geraci, chili pepper, garlic ad basil
Without preservatives and additive
Pasteurization system: For immersion
Production: Craft products made from fresh raw material Aspetto: ben denso e ricco.
Product description: sweet taste of tomato, oli- ves and capers. Slightly spicy with just cooked flavour
Available Pack size:
Glass jar g 260, g 180 e Kg 3,100 net weight
Serving suggestion:
Typical condiment of Sicilian tradition to consu- me as already sauce for pasta or on pizza or fo- caccia bread.